Cookies & Cream Oreo Vegan Popsicles (dairy-free, 4 ingredients)
Black cocoa is back! And combined with cashew cream and oreos, we have the most decadent chocolate popsicle ever!
And still healthy with cashews contributing healthy fats, and black cocoa offering magnesium and mood-boosting aspects.
I love popsicles that are easy to throw together and this is right up there!
Yes, Oreos are vegan, although they are still processed, and as a rule I avoid anything processed in my recipes.
However, there comes a time in life when an oreo is needed.
And that is this time for me.
What with dealing with a flooded basement, helping everyone convert to GDPR compliance, and helping my children with the ever-growing list of important things they need to accomplish this spring, I needed an oreo break, and my entire family did too!
So I hope you enjoy these pops, and make them this weekend or sometime this summer.
Share on social media if you love them! I’d love to see how well you got yours out of the mold, haha!
Cookies & Cream Oreo Vegan Popsicles ( dairy-free, 4 ingredients)
Ingredients
- 2 cups raw cashews soaked overnight
- 1 1/2 cup plant milk
- 1/4 cup maple syrup
- 2 tbsp black cocoa (I use this brand)
- 1/2 cup broken oreos
Useful Equipment
- Popsicle Mold (I use this popsicle mold)
Instructions
Make the Cashew Cream
- Submerge the cashews in water overnight, in refrigerator.
- Next day, rinse them, and put them in blender.
- Add 1 cup of plant milk and blend until creamy. If you want it to be creamier and easier to pour into molds, feel free to add more plant milk at this point.
Make popsicles
- Remove half the cashew cream and put it in a bowl or measuring cup - it's the vanilla portion of the popsicle mixture.
- Add the black cocoa to the remaining cashew cream in the blender. Blend until creamy.
- Fill the molds by alternating between pouring the chocolate cream, adding oreo chunks, pouring the vanilla mix. I suggest pouring in a bit of chocolate cashew mix first before adding cookies. I added a cookie chunk at the tip of mine, and that made the tip breakoff of some of my pops, so next time I will first pour in the cream.
- Freeze your pops overnight.
- To remove, dip mold in a pot of hot water and tug until they slide out. It's quite a process, don't let anyone tell you removing is easy. BUT once they are out, eat!
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