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    Home » Desserts » Cookies, Pies & Tarts » Old Fashioned Hermit Cookies

    Old Fashioned Hermit Cookies

    Nov 30, 2019 · Updated: Jul 13, 2022 by Dee Dine · Affliate links disclosure.

    Jump to Recipe

    Old Fashioned Hermit Cookies. A soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This gingerbread cookie is dairy-free, vegan, and bursting with spicy flavors of cinnamon, ginger and molasses ! View STEP BY STEP video below!

    hermit cookie bars lined up on a white table.

    Old Fashioned Hermit Cookies

    I first got the idea to post a spicy hermit cookie recipe while on Martha's Vineyard, a beautiful island off the coast of Massachusetts, one of the six New England states where this recipe originated. What is a hermit cookie?

    Spicy Molasses Hermit Cookie

    Table of Contents For this Post
    • Old Fashioned Hermit Cookies
    • History of Hermit Cookies
    • Why Are Cookies Called Hermits?
    • How to Bake Hermit Cookies
    • FAQS About Hermits
    • What is a Bar Cookie?
    • Does a Hermit Cookie Taste Like Gingerbread?
    • How to Make Healthier Hermit Cookies
    • Main Ingredients for A Hermit Cookie Recipe
    • Advantages to a Hermit Cookie Bar Recipe
    • How to Use These Cookies
    • Other Cookie Recipes to Try
    • Old Fashioned Hermit Cookies

    History of Hermit Cookies

    There are actually several theories surrounding the origin of this cookie. The first is that the hermit cookie is a bar cookie dating back to the early 1800s when a local Vermont baker would make a brown sugar cookie stuffed with spices and raisins and serve them to local hermits, lonely elderly who lived alone. Another story involves a cookie that sailors along New England coasts favored to bring on long voyages because the molasses allowed them to keep for many months.

    Hermits may have a varied history but one thing is clear. They rarely crossed over to other states, although I've heard the recipe has popped up in some provinces in Canada.

    I think this because I was born in Boston, Mass., but I have lived in Chicago, New York and St. Louis. And with each move, I was always surprised to learn that no one ever knew what I was talking about when I mentioned Hermit Cookies.

    Why Are Cookies Called Hermits?

    No matter the origin of the hermit cookie, everyone agrees on the language behind the name ‘hermit’. Apparently the name comes from the Dutch word "koekje" meaning little cake. And that’s exactly what it is.

    Spicy Molasses Hermit Cookie

    How to Bake Hermit Cookies

    Step 1: Gather ingredients, prep the flaxseed, make the coffee and soak the raisins.

    Step 2: Mix up the wet ingredients.

    Step 3. Mix up the dry ingredients.

    Step 4. Add the wet to the dry, add in coffee and fold in raisins.

    Step 5. Chill the dough 1 hour and bake.

    To bake, I suggest two ways:

    First way: Put the batter into 2 (8-inch square) pans and bake as bar cookies. Slice and eat.

    Second way: Divide batter into 4 and roll each into a flattish log about 10-inches by 2 ½ inches wide. Bake two at a time on a quarter cookie sheet lined with parchment.

    Slice in angles like biscotti. Glaze or not! The bar style is the traditional way to bake a hermit cookie. But you can also just roll them and bake them as traditional molasses cookies.

    Spicy Molasses Hermit Cookie

    FAQS About Hermits

    What is a Bar Cookie?

    A bar cookie, according to Merriam Webster, is a sweetened baked good made into a rectangular shape and denser than a  cake. Yep, that's a hermit cookie.

    Does a Hermit Cookie Taste Like Gingerbread?

    Sort of. A hermit cookie looks like a molasses hand cake. And they taste like a gingerbread cookie and a spice cake had a baby.

    Now, of course, I haven't had these cookies in years because they aren't typically made vegan. And that, my friends, has been a big sacrifice on my part: Walking past the Martha's Vineyard bakery doors these past summers and not stopping to make a hermit run.

    Then, one day, someone sent me some organic whole wheat flour. As soon as I saw the bag, all brown and old fashioned looking, a bell went off in my head. A hermit bell. And I set about re-constructing hermit cookie bars in a recipe completely plant-based.

    Old Fashioned Spice Hermit Cookies (vegan, dairy-free)

    How to Make Healthier Hermit Cookies

    To make a plant-based hermit cookie, I had to make a few changes to the ingredients. I swapped the traditional shortening for non-GMO plant-based shortening, and used flax eggs instead of eggs.

    There were a few other tweaks and since I had never made hermits of any kind before, I actually had to make the recipe three times to get it right. Even with this last version that I am sharing, I think a few changes could still be made - perhaps a bit more cinnamon or ginger, and more raisins although I'm not sure if adding more would impact the texture and baking time.

    Let me know in comments if you try adding more raisins, such as a cup instead of ½ cup.

    Spicy Molasses Hermit Cookie

    Main Ingredients for A Hermit Cookie Recipe

    Flour - I used a mix of whole wheat and all purpose and sometimes use gluten-free all purpose.

    Flaxseed eggs - I used ground flaxseed to make two plant-based eggs. One tbsp of ground flaxseed with 3 tbsp of water equals one egg.

    Coconut palm sugar - Is a healthier sugar but you can also use brown sugar.

    Molasses (the most important ingredient!) - This syrup is dark and smokey in flavor, and brings on the quintessential gingerbread flavors. Molasses comes in five flavors, blackstrap, light, and dark. All three can contain sulfur, but I try to buy unsulphured for a better flavor.

    There are a few famous brands such as Plantation and Wholesome but the taste really matters in this cookie so I highly recommend you buy Grandma's Original Molasses. If you can't buy that brand, make sure you buy one that is unsulphured since the process of sulphering (to preserve it) changes the flavor negatively IMO.

    Spices - I chose winter spices such as cloves, cinnamon, ginger, and nutmeg

    Cut hermit gingerbread cookies on a white board with an anise star.

    How to make hermits

    Advantages to a Hermit Cookie Bar Recipe

    There are advantages to making gingerbread-like hermit cookies as opposed to a cut-out gingerbread cookie. The most obvious is you don't have to roll it out and cut it into shapes. I know cut out cookies are fun but non-cutout cookies are best when you are short on time but still want an amazingly spicy cookie that is really pretty in presentation.

    Other advantages are the dough freezes well long-term, the baked cookies are easy to store, and easy to transport in a lunch box. And they are nutritious, full of protein and potassium, and very high in iron.

    How to Use These Cookies

    These cookies are easy to wrap as a gift, and stay soft at room-temperature.

    They are also beautiful when served on a platter, plain or frosted. I made a simple glaze here, the same one I used on my Pumpkin Bread but they are just as good unfrosted.

    Spicy Molasses Hermit Cookie

    Cut hermit gingerbread cookies frosted on a white board with an anise star.

    Another excellent easy holiday dessert recipe is my homemade Marzipan recipe. Also known as Almond Paste.

    Are you interested in more spicy ginger recipes? Ginger is a great detoxer, as well as an antiseptic. Try these recipes that depend on ginger:

    Ginger Shots

    Ginger Juice

    Other Cookie Recipes to Try

    2-Ingredient Vegan Sugar Cookies

    Samoa Cookies, 4-Ingredient & No Bake

    Healthy M&M Cookies

    Oat Flour Sugar Cookies

    Gluten-free Chocolate Chip Cookies

    Healthy Funfetti Cookies

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    Cut hermit gingerbread cookies on a white board with an anise star.

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    Old Fashioned Spice Hermit Cookies (vegan, dairy-free)

    Old Fashioned Hermit Cookies

    Created by Dee Dine
    Old Fashioned Hermit Cookies. A soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This soft chewy gingerbread cookie is dairy-free, and bursting with spicy flavors of cinnamon, ginger and molasses ! Watch step by step video in post above.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 18 mins
    Cuisine Italian, vegan, dairy-free
    Servings 32

    Ingredients
     

    • ½ cup molasses (I used original or dark)
    • ½ cup organic shortening
    • ½ cup organic cane sugar
    • ½ cup coconut palm sugar (or brown sugar)
    • 1 tsp baking soda
    • ⅓ cup hot strong coffee
    • 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water) (Or use ⅓ cup apple sauce)
    • 1 cup all-purpose flour (or gluten-free all-purpose flour)
    • 2 cup whole wheat flour
    • ½ tsp salt
    • 2 tsp cinnamon
    • ¼ tsp cloves
    • ¼ tsp allspice
    • 1 tsp ginger
    • 2 cups raisins

    Glaze (optional)

      Instructions
       

      Prep

      • Gather and measure ingredients. Line a quarter cookie sheet with parchment.
        hermit ingredients
      • Stir together two tablespoons of flax eggs with six tablespoons of water and let sit 5 minutes before using.
      • Make or brew ⅓ cup of strong coffee. Pour over raisins and set aside to marinate in the coffee until ready to add to the mixture.
        raisins in coffee

      Mix the cookies

      • Use a cake mixer or a hand-mixer to blend together the shortening, flax eggs and both sugars in a medium bowl.
        mixing shortening and flaxseeds
      • Stir in the molasses.
      • In another larger bowl, mix up the two flours, soda, salt, and spices.
      • Add the wet mixture to the large flour bowl, and mix the batter until thoroughly combined.
        add wet ingredients to dry
      • Drain the raisins, but reserve the coffee and add it to the batter and mix again. Add water to the coffee to make sure the level of liquid reaches ⅓ cup.
        Spicy Molasses Hermit Cookie batter
      • Fold in the raisins, and store the batter, covered, in the refrigerator for 1 hour before baking. I normally cut a soft X in the batter so it chills in 4 quadrants.
        Spicy Molasses Hermit Cookie batter
      • When you are ready to bake, preheat the oven to 350F.

      Bake the cookies

      • You can press the dough into 2 (8-inch) square pans and bake like a bar cookie, but the traditional way to make a hermit cookie is thus:
      • Step 1. Divide the batter into four portions.
        Spicy Molasses Hermit Cookie batter
      • Step 2. Hand-form 4 logs that are roughly 10 inches long, 2 ½ inches wide, and flattish. I baked two logs at a time.
        To do this, form two logs at a time, side by side, on the parchment-lined quarter cookie sheet. They don't have to look perfect; as they bake, they will raise, spread slightly and crack like cookies.
        Spicy Molasses Hermit Cookie
      • Step 3. Bake the logs for 18-20 minutes at 350 F. The cookie log is done when a few cracks appear on top so if you don't see cracks, leave them in a minute longer.
        Spicy Molasses Hermit Cookie
      • Pull out the pan and let the cookie logs cool a minute or so. They may have bumped into each other, but once cool you can gently pull them apart.
        Then slice at an angle, at 2-3 inches wide intervals. I get about 8-10 cookies per log.
        Spicy Molasses Hermit Cookie
      • We sometimes iced ours with my Vegan Royal Icing, but we also kept some with no topping. Other traditions are to sprinkle sugar or cinnamon before baking.
        Spicy Molasses Hermit Cookie

      Store Hermits

      • They store well at room temperature for 2 days. Then refrigerate or freeze in a container as you would other cookies.
        Spicy Molasses Hermit Cookie

      Video

       

      Nutrition

      Calories: 106kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 83mgPotassium: 114mgFiber: 1gSugar: 9gCalcium: 17mgIron: 11mg
      Keyword dairy-free cookies, gingerbread cookie, hermit cookie, hermit cookie recipe, hermit cookies, spice cookies, spicy bar cookie
      Leave a ReviewLet us know what you think of my recipe!
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      About the Author

      Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, is editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.

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      Reader Interactions

      Comments

      1. Jen

        September 07, 2021 at 4:38 pm

        What are flax eggs

        Reply
        • Dee Dine

          September 07, 2021 at 8:33 pm

          It's a way to replace eggs. Just mix 2 tbsp of ground flaxseed + 6 tbsp water or for this recipe, you can use 1/3 cup apple sauce instead of 2 flaxseed eggs. Flaxseed can be found online or in grocery stores in the baking area.

          Reply
      2. Jen

        November 14, 2020 at 12:33 pm

        When do you add the egg/flax back in?

        Reply
        • Dee Dine

          November 14, 2020 at 2:43 pm

          Hi Jen, with the shortening.

          Reply
      3. Diána

        December 16, 2019 at 11:56 pm

        5 stars
        Hi Dee,
        Can I use all white flour? Why do I need whole wheat flour?
        Thank you! 🙂

        Reply
        • Dee Dine

          December 17, 2019 at 10:33 am

          You can trade the whole wheat flour for more all purpose flour but the color will be much lighter, closer to sugar cookies in color.

          Reply
      4. Ela Vegan

        January 03, 2019 at 12:15 am

        5 stars
        These cookies look fantastic, Dee! I love spicy cookies so much and I am sure I would adore these!
        Lots of love, Ela

        Reply
        • Dee

          January 04, 2019 at 11:09 am

          Ela, thank you!

          Reply

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      picture of dee dine.I'm Dee, and I make healthy dessert recipes that often include hidden veggies. All are vegan, gluten-free, dairy-free and egg-free. Visit me on Instagram where I always post new recipes first!

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