Chocolate Chickpea Protein Cookies
Chocolate chickpea protein cookies are no bake, easy to make in minutes, rich and full of protein from wholesome ingredients including chickpeas and yogurt.
Servings: 12
Calories: 52kcal
Equipment
- food processor or blender
Ingredients
- 1 ½ cups chickpeas (1 15.5 ounce can) drained and rinsed
- 2 tablespoon maple syrup
- ⅓ cup cocoa
- ¼ cup yogurt
Optional for extra flavor
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Blend chickpeas and yogurt into a pulp.
- Add to a bowl and add cocoa and maple syrup.1 ½ cups chickpeas (1 15.5 ounce can), 2 tablespoon maple syrup, ⅓ cup cocoa, ¼ cup yogurt, 1 teaspoon vanilla extract, 1 teaspoon cinnamon
- Scoop onto a parchment-lined cookie sheet and flatten with a spoon.
- Sprinkle with sprinkles or nuts.
- Freeze for 30 minutes or until solid.
Notes
If you want to disguise the bean flavor further, add 1 teaspoon vanilla and 1 teaspoon cinnamon.
Nutrition
Calories: 52kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 6mg | Potassium: 118mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1mg
