Chocolate Frozen Yogurt Cups (2 ingredient)

5 from 6 votes

Chocolate Frozen Yogurt Cups (2 ingredient)

Chocolate frozen yogurt cups, only 2 ingredients, chilled vanilla cream in a snappy chocolate shell. Easy, no bake frozen yogurt cups made in a cupcake pan — no oven, perfect for summer.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 218kcal

Author: Dee Dine

Equipment

cupcake pan

Ingredients

Chocolate Shell

1 cup chocolate chips
2 cups yogurt I used almond yogurt

optional

1 tablespoon coconut oil (add to melted chocolate)
1 teaspoon vanilla

US Customary - Metric

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips together for about 60 seconds. Stir until smooth.
1 cup chocolate chips, 1 tablespoon coconut oil
Make the Shells: Line a standard 6-cup muffin tin or a 12-cup mini tin with cupcake liners. Spoon 1–2 tablespoons of melted chocolate into each liner and tilt the tin or use a spoon to coat the sides.
Chill the Shells: Let set in the fridge for 10–15 minutes. Repeat a second coating if you want a thicker shell. Save extra melted chocolate to seal the tops!
Add the Yogurt Center: Once the chocolate shells are firm, spoon in 2–3 tablespoons of yogurt into each one.
Seal the Cups: Top each yogurt center with a thin layer of reserved melted chocolate. Chill again for at least 1 hour, or until firm.
2 cups yogurt
Serve & Store: Peel away liners and enjoy straight from the fridge or freezer!

Nutrition