Chocolate Sweet Potato Frosting (2 ingredients)
This 2-ingredient chocolate sweet potato frosting has a creamy chocolate flavor, offers a healthy boost of fiber and vitamin A, and needs no added sugar. Plus the sweet potato flavor is undetectable to the taste buds.
Servings: 9
Calories: 129kcal
Instructions
Make Sweet Potato Frosting
- Add 1 cup of chocolate chips to a pyrex measuring cup and microwave for 1 minutes.1 cup chocolate chips
- Add 1 cup of sweet potato puree from a can to a bowl, and microwave for 30 seconds.1 cup sweet potato puree
- Stir the melted chocolate chips until the melted chocolate is smooth. Spoon it into the warm sweet potato puree, and stir until smooth. Add to a blender and blend until extremely smooth if you want to.
- It is ready to spread on a cake or cupcakes. Frost with a knife right away.
- If you want to pipe it, add 2 tablespoon of corn starch or arrowroot and stir again until combined. Then chill for 30 minutes or more to help stiffen the frosting.
Storage
- Pour sweet potato frosting into an airtight container and store up to a week in the refrigerator. It can also be frozen for up to 3 months.
Video
Notes
1. How much frosting does this recipe make? This batch makes about 1 cup of frosting which is enough to frost about 6 cupcakes.
2.To use canned puree. It's fast and easy to use a quality canned sweet potato puree. Be sure it is an organic brand with only sweet potato in the ingredient list.
Nutrition
Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 148mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5979IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 2mg
