Cinnamon Chocolate Brownies
Cinnamon chocolate brownies are no bake, made with raw brownie ingredients, and have a delicious melt-in-your-mouth texture and spicy flavor of cinnamon. Dairy-free, vegan and gluten-free.
Servings: 8
Calories: 274kcal
Equipment
Ingredients
- 1 cup walnuts
- 1 cup dates soaked and pitted
- ¼ cup cocoa powder
- ¼ cup milk
- 2 tablespoon ground cinnamon or mesquite powder
frosting
- 1 cup chocolate chips
- ⅓ cup milk
Instructions
- Line loaf pan with parchment paper. If dates are hard, drop them in just-boiled water for 5 minutes.
- Add brownie ingredients to a food processor.1 cup walnuts, 1 cup dates, ¼ cup cocoa powder, ¼ cup milk, 2 tablespoon ground cinnamon
- Blend until the mixture forms a sticky dough.*
- Add the mixture to the loaf pan, and level off with a spoon.
- Melt the chocolate chips in the microwave for 1 minute. Heat the milk in a different small bowl for 35 seconds. Stir the two together until smooth.1 cup chocolate chips, ⅓ cup milk
- Pour chocolate on brownies.
- Refrigerate for at least 30 minutes or until sturdy enough to slice.
Notes
*Add more cocoa if it seems too wet; or more milk if it seems too dry.
Nutrition
Calories: 274kcal | Carbohydrates: 33g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 235mg | Fiber: 6g | Sugar: 23g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 3mg
