Iced Blueberry Latte (Blueberry Coffee)
Make a healthy and inexpensive iced blueberry latte, or blueberry coffee, at home with fresh blueberry, milk and coffee. No additives, no refined sugar. This blueberry and coffee drink is ready in minutes with no special equipment.
Servings: 1
Calories: 78kcal
Equipment
Ingredients
- ½ cup blueberries, pureed
- ¼ cup liquid coffee homemade coffee syrup, brewed coffee or espresso shots
- 1 cup milk almond, cashew, or coconut is best
- ½ cup ice
Optional
- ½ cup milk, foamed
Instructions
Prep
- Make fresh brewed coffee or use my coffee syrup. My coffee syrup is sweetened with coconut sugar (unrefined).
Make blueberry puree
- Wash fresh blueberries or use frozen blueberries. To wash them, soak fresh blueberries in 1 part vinegar and 4 parts water for 5 minutes.
- Squish them with a fork or blend them briefly into a puree.
Assemble Iced Blueberry Latte
- Spoon the blueberry puree onto the bottom, then fill the glass halfway with ice.½ cup blueberries, pureed, ½ cup ice
- Fill the glass halfway with milk. Pour on coffee, either as freshly brewed coffee or use homemade coffee syrup.1 cup milk, ¼ cup liquid coffee
- Spoon on cold foam and enjoy cold, right away with or without a straw! You can also top with whipped cream if you prefer and drizzle with homemade chocolate sauce.½ cup milk, foamed
Notes
Use either brewed coffee, brewed espresso shots, or homemade coffee syrup
Use a full fat milk for creamiest coffee
Nutrition
Calories: 78kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 333mg | Potassium: 86mg | Fiber: 3g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 309mg | Iron: 0.2mg
