Go Back
–+ servings
brownie stuffed cookie dough cups.
Print Recipe
5 from 1 vote

No Bake Brownie Stuffed Cookie Dough Cups

No bake brownie stuffed cookie dough cups are soft and delicious, stable at room temperature and easy to make in under half an hour using 6 wholesome ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 287kcal
Author: Dee Dine

Equipment

Ingredients

Chocolate top

Instructions

Prep

  • Melt the topping chocolate chips in the microwave for one minute.

Make cookie dough batter

  • Mix cookie dough batter by mixing oat flour, maple syrup, peanut butter, ¼ cup of the milk (half of it) and vanilla.
    2 cups oat flour, ⅓ cup maple syrup, ⅓ cup peanut butter, ½ cup milk, 1 teaspoon vanilla
  • Divide the batter into two bowls, and add the cocoa and the rest of the milk (¼ cup milk) to one batch of batter. Mix into a brownie batter.
    2 tablespoon cocoa
  • Add chocolate chips to the cookie dough bowl and fold in.
    ½ cup chocolate chips
  • Press the cookie dough cups into a mini muffin pan or mold, and indent with a tablespoon.
  • Roll brownie batter into balls and insert into the indentations of the cookie dough cups and level off with a spoon.
  • Dollop the melted chocolate on top of each cup. Refrigerate for 10 minutes until the chocolate is set.
    1 cup chocolate chips, 2 tablespoon coconut oil

Video

Nutrition

Calories: 287kcal | Carbohydrates: 35g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 40mg | Potassium: 165mg | Fiber: 3g | Sugar: 17g | Vitamin A: 21IU | Calcium: 68mg | Iron: 3mg