No bake brownie stuffed cookie dough cups are soft and delicious, stable at room temperature and easy to make in under half an hour using 6 wholesome ingredients.
Healthy homemade no bake brownie stuffed cookie dough cups are soft and delicious. These brownies with cookie dough are stable at room temperature and easy to make in under half an hour with oat flour and 5 other wholesome ingredients.
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Why Make Brownie Stuffed Cookie Dough Cups
- dairy free and gluten free, and refined sugar free
- high in protein and fiber
- made in under half an hour
- stable at room temperature so the perfect lunch box treat
Ingredients
- Oat flour. This light flour can be made by dry-blending rolled oats. Or use almond flour for a heavier cookie dough base.
- Cocoa. Unsweetened cocoa turns the base into brownie batter.
- Maple syrup. This sweetener is refined sugar free. Date paste can also be used.
- Peanut butter. Use a runny healthy kind with only peanuts as ingredients, no added sugar. Or use cashew or almond butter to make the cups taste more neutral and less like peanut butter.
- Milk. Use milk to add a creaminess to your cookie dough and brownie batter. Any milk works.
- Chocolate chips. You'll melt these to make a snappy topping.
See the recipe card at the bottom for full information on ingredients and quantities.
Steps to Make Brownie Stuffed Cookie Dough Cups
For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.
Prep: Melt chocolate chips in the microwave for one minute and set aside.
Step 1: Mix cookie dough batter by mixing oat flour, maple syrup, peanut butter, milk and vanilla.
Step 2: Divide the batter into two bowls with ⅔ in one bowl, and ⅓ in the other bowl. Add the chocolate chips to the larger portion, the cookie dough portion, and add the cocoa and milk to the smaller portion.
Step 3: Mix the smaller portion into a brownie batter.
Step 4: Fold the chips into the cookie dough portion.
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Step 5: Press 1 tablespoon of cookie dough batter into a mini muffin mold or pan, and press an indentation for the brownie stuffing to go.
Step 6: Roll 1 teaspoon of brownie batter into small balls, press flat into the cookie dough cup indentations.
Step 7: Dollop the melted chocolate on top of each cup. Refrigerate for 10 minutes until the chocolate is set.
Storage
Refrigerated. In a sealed container, these brownie stuffed cookie dough cups last 2 weeks.
Frozen. In a sealed container in the freezer, these brownies with cookie dough cups can last 6 months.
Recipe Tips
Use a healthier, runny nut butter. Peanut butter will give your cups a nutty flavor, cashew butter and almond butter will be a more neutral flavor.
Sweeteners. I used maple syrup to keep it refined sugar free but honey works too if you don't need to make vegan bites.
FAQS
Yes, you can replace half the maple syrup with more milk.
More Cookie Dough & Brownie Recipes
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📖 Recipe
No Bake Brownie Stuffed Cookie Dough Cups
Equipment
Ingredients
- 2 cups oat flour
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- ⅓ cup peanut butter
- ½ cup milk
- 2 tablespoon cocoa
- ½ cup chocolate chips
Chocolate top
- 1 cup chocolate chips
- 2 tablespoon coconut oil
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Instructions
Prep
- Melt the topping chocolate chips in the microwave for one minute.
Make cookie dough batter
- Mix cookie dough batter by mixing oat flour, maple syrup, peanut butter, ¼ cup of the milk (half of it) and vanilla.2 cups oat flour, ⅓ cup maple syrup, ⅓ cup peanut butter, ½ cup milk, 1 teaspoon vanilla
- Divide the batter into two bowls, and add the cocoa and the rest of the milk (¼ cup milk) to one batch of batter. Mix into a brownie batter.2 tablespoon cocoa
- Add chocolate chips to the cookie dough bowl and fold in.½ cup chocolate chips
- Press the cookie dough cups into a mini muffin pan or mold, and indent with a tablespoon.
- Roll brownie batter into balls and insert into the indentations of the cookie dough cups and level off with a spoon.
- Dollop the melted chocolate on top of each cup. Refrigerate for 10 minutes until the chocolate is set.1 cup chocolate chips, 2 tablespoon coconut oil
Dee Dine says
This no bake cookie dough treat is easy to make in minutes and is room temperature stable.