Oat, Banana and Chocolate Chip Cookies
These easy oat, banana and chocolate chip cookies are just 3 ingredients and taste like banana bread. Blending rolled oats into flour makes the cookies unusually soft and chewy. They are naturally dairy free, gluten free, and ready in 15 minutes.
Servings: 7
Calories: 180kcal
Equipment
- 1 Bowl
Ingredients
- 1 banana mashed
- ¼ cup peanut butter (creamy or runny)
- ½ cup rolled oats (blended into flour)
optional
- 2 tablespoon chocolate chips fold in
- ½ teaspoon baking powder or baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon, nutmeg, cloves * or store-bought pumpkin pie spice mix
Instructions
Prep
- Preheat oven to 350 F. Blend your rolled oats in a dry blender for 30 seconds to make flour.
Make cookies
- In a bowl, use a fork to smash the peeled, ripe banana. Add all ingredients, and mix batter with a spoon until combined.1 banana, ¼ cup peanut butter (creamy or runny), ½ cup rolled oats (blended into flour), ½ teaspoon baking powder, 1 teaspoon vanilla, 1 teaspoon cinnamon, nutmeg, cloves *
- Fold in chocolate chips.2 tablespoon chocolate chips
- Scoop onto cooking sheet, line about 2 inches apart, and use a fork to lightly flatten each cookie.
- Bake for 12 minutes or until edges are brown.
Notes
To add banana bread spice flavor, add ½ teaspoon cinnamon, ⅛ teaspoon nutmeg and a pinch of cloves.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 49mg | Potassium: 203mg | Fiber: 3g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
