Protein Frozen Yogurt Bites (dairy free)

5 from 1 vote

Protein Frozen Yogurt Bites (dairy free)

Creamy frozen yogurt bites coated in chocolate are like dairy free fro-yo bites, better than yasso, klondike or clio bars. These high protein yogurt snacks are low in sugar, low in calories, budget friendly, and perfect for adults, kids and toddlers.

Prep Time5

Cook Time2

Total Time2 5

Course: Dessert

Cuisine: American

Servings:

Calories: 195kcal

Author: Dee Dine

Ingredients

1 cup yogurt Any yogurt works - cashew, coconut, greek if you can eat dairy
3 tablespoon almond flour
3 tablespoon maple syrup or 3 dates
3 tablespoon peanut butter, runny
1 teaspoon vanilla extract
¼ cup mini chocolate chips

Chocolate topping

1 cup chocolate chips
3 tablespoon coconut oil

Instructions

Mix together the yogurt, peanut butter, maple syrup, almond flour, salt and vanilla in a bowl. Stir until smooth. Taste and adjust sweetness.
1 cup yogurt, 3 tablespoon almond flour, 3 tablespoon maple syrup, 1 teaspoon vanilla extract
Fold in any mix-ins.
¼ cup mini chocolate chips
Pour the mixture into your favorite ice cube tray, filling about ⅔ full. The tray does not have to be coated first.
Freeze for at least 2 hours or until cubes can be removed.
Melt the chocolate chips and coconut oil in microwave for 1 minute. Stir until melted, and set aside for 5 minutes to cool.
1 cup chocolate chips, 3 tablespoon coconut oil
Dip each cube by lowering it into the melted chocolate quickly on a fork. Allow excess to drip off and line cubes on parchment paper. Store in freezer and enjoy.
Store leftovers in an airtight container in the freezer for about 3 months.

Video

Notes

Be sure to freeze the ice cube trays with the mixture long enough so the cubes can be removed with ease.

Let the melted chocolate cool a few minutes before dipping cubes so they don't melt.

Nutrition