Creamy frozen yogurt bites coated in chocolate are like dairy free fro-yo bites, better than yasso, klondike or clio bars. These high protein yogurt snacks are low in sugar, low in calories, budget friendly, and perfect for adults, kids and toddlers.
Creamy vanilla frozen yogurt bites coated in chocolate are healthier than fro-yo bites, Klondike, Clio or Dibs ice cream snacks because they have only wholesome ingredients. This frozen high protein snack is easy to make and each frozen yogurt bite has 5 grams of protein depending on the yogurt you choose. Just 4 ingredients, easy to make in ice cube trays, they are the perfect high protein frozen snack to keep in your freezer.
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Ingredients
Yogurt. Any yogurt works, with fat, fat free, dairy free, coconut, greek. Even flavored if you want your frozen yogurt bites to be flavored.
Peanut butter. To reduce any peanut taste, use a blander nut butter such as almond butter or cashew butter.
Maple syrup. Or use 3 dates, dropped in boiled water for 2 minutes, pitted.
Almond flour. This flour - basically crushed almonds - adds protein and a cookie flavor to your frozen yogurt.
Flavorings. Vanilla and Salt.
Chocolate chips. These are optional, but I like to add mini chips for adding chocolate crunch. Or add cacao nibs.
See the recipe card at the bottom for full information on ingredients and quantities.
How to Make Frozen Yogurt Bites
For more detail, visit the complete recipe at the bottom of this post, but here are general steps.
Step 1: In a small bowl, mix together the flour, yogurt, peanut butter, and maple syrup.
Step 2: Stir until fully combined.
Step 3: Add in mix ins such as chocolate chips. Fill a frosting bag with the mixture, snip tip. Or use a spoon.
Step 4: Fill ice cube trays about ⅔ full and freeze for 2 hours or for as long as it takes to be sure the squares are hard and can be removed to dip.
Step 5: Remove the cubes from the ice cube trays. Melt the chocolate chips and coconut oil for 1 minute in the microwave.
Step 6: Allow the melted chocolate to cool a few minutes, then dip the bricks by lowering with a fork, then line up on a fresh piece of parchment and keep frozen in freezer.
Storage
Store leftovers in an air tight container in the freezer for up to 3 months.
Recipe Tips
📌Make them vegan & dairy free. Use a dairy free yogurt, and chocolate that is vegan and dairy free such as Enjoylife or HU.
📌What yogurt is best? Greek yogurt (if you are not dairy free), or coconut yogurt (dairy free and vegan) are best because of the high fat, but I also use fat free with creamy results.
📌Freeze long enough. Keep them in the freezer long enough to be able to remove the cubes intact. Use ice cube trays that make it easy to remove the cubes - silicon and bendable is best.
Variations & Mix-ins
- add chocolate chips or white chocolate chips
- add berries or chopped fruit
- add granola
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FAQS
Yes, these frozen yogurt bites are high in protein and fiber thanks the addition of almond flour. Each bite has 3 grams of protein and 2 grams of fiber.
You can freeze plain yogurt but adding maple syrup and almond flour helps the texture become more creamy and less icy.
More Frozen Yogurt Recipes
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📖 Recipe
Protein Frozen Yogurt Bites (dairy free)
Ingredients
- 1 cup yogurt Any yogurt works - cashew, coconut, greek if you can eat dairy
- 3 tablespoon almond flour
- 3 tablespoon maple syrup or 3 dates
- 3 tablespoon peanut butter, runny
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Chocolate topping
- 1 cup chocolate chips
- 3 tablespoon coconut oil
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Instructions
- Mix together the yogurt, peanut butter, maple syrup, almond flour, salt and vanilla in a bowl. Stir until smooth. Taste and adjust sweetness.1 cup yogurt, 3 tablespoon almond flour, 3 tablespoon maple syrup, 1 teaspoon vanilla extract
- Fold in any mix-ins.¼ cup mini chocolate chips
- Pour the mixture into your favorite ice cube tray, filling about ⅔ full. The tray does not have to be coated first.
- Freeze for at least 2 hours or until cubes can be removed.
- Melt the chocolate chips and coconut oil in microwave for 1 minute. Stir until melted, and set aside for 5 minutes to cool.1 cup chocolate chips, 3 tablespoon coconut oil
- Dip each cube by lowering it into the melted chocolate quickly on a fork. Allow excess to drip off and line cubes on parchment paper. Store in freezer and enjoy.
- Store leftovers in an airtight container in the freezer for about 3 months.
Dee Dine says
Be sure to freeze the mixture in the ice cube trays long enough to be able to remove cubes intact. Yum!