A Jicama recipe for a smoothie, an unusual veggie smoothie, high in protein and fiber, rich in chocolate and cashews, the perfect filling smoothie to power you through the day, and as creamy as a decadent milkshake.
Wash the jicama root, peel, slice and dice. Boil in lightly salted water until tender, about 20 minutes.
Soak the cashews in water overnight, then rinse.
Make Jicama Smoothie
Add soft jicama, cashews and other ingredients to a blender, and blend until smooth. Taste-test and add sweetener if needed.Refrigerate for at least an hour to serve chilled. Serve in cups, topped with shaved dark chocolate.