Samoa Caramel Ice Cream (no churn, dairy free)

5 from 1 vote

Samoa Caramel Ice Cream (no churn, dairy free)

This no churn samoa caramel ice cream has all the flavor of a Samoa cookie - caramel, chocolate, and coconut, in a creamy, high-protein ice cream you can make in minutes with just a blender. No dairy, no churn, no fuss.

Prep Time5

Cook Time3

Total Time3 5

Course: Dessert

Cuisine: American

Servings:

Calories: 356kcal

Author: Dee Dine

Equipment

blender

Ingredients

Samoas ice cream

2 ½ cups yogurt
½ cup maple syrup
⅔ cup almond butter or cashew butter
1 teaspoon vanilla
pinch salt

Salted caramel sauce

¼ cup almond butter or cashew butter
½ cup maple syrup
1 teaspoon vanilla
¼ teaspoon salt

toppings

¾ cup chocolate chips, melted
½ cup shredded coconut

Instructions

Make homemade caramel sauce

Mix all ingredients in a bowl with a spoon.
¼ cup almond butter or cashew butter, ½ cup maple syrup, ¼ teaspoon salt
Microwave bowl for 15 minutes to make it drippy. Set aside.

Make samoa ice cream

Combine all ingredients in a blender. Blend on high speed until the mixture is smooth and creamy, with no lumps remaining.
2 ½ cups yogurt, ½ cup maple syrup, ⅔ cup almond butter or cashew butter, 1 teaspoon vanilla, pinch salt
Add the mixture to a parchment-lined loaf pan.
Drizzle in caramel sauce, spiraling or submerging areas with a fork.
Freeze the ice cream for 30 minutes before chocolate drizzle.

Prepare chocolate drizzle

Melt the chocolate for 1 minute in the microwave. Set aside to cool for 10 minutes.
¾ cup chocolate chips, melted
Drizzle on top of ice cream in a spiral.
Sprinkle shredded coconut on top.
Freeze ice cream for 2 hours.

Video

Notes

Use almond butter or cashew butter to avoid an overly peanuty flavor.
You can use an ice cream maker, and after 20 minutes it will resemble soft serve.
Freeze about 3 hours in order to achieve a scooping texture straight from the blender.
Freezing the ice cream overnight will make it brick hard so freeze like that in single serve portions so you can microwave for 30 seconds to thaw.

Nutrition