How to Make a Fruit Platter for a Party

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Enjoy

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Celery Juice (Blender)

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How to Make a Fruit Platter for a Party

For 50, buy 1/4 cup of fruit per person, or 13-15 cups of fruit for your platter. For smaller groups, bump this to 1/2 cup per person.

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Step 1: Wash and dry all the fruits. Cut apple in slices. Dip them in lemon water to prevent browning. (other fruit preservation tips on the recipe. Tap below.

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Step 2: Core strawberries, chop watermelon and pineapple and layer. Dot with grapes, berries, cookie-cut dragon fruit and other garnishes.

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GreenSmoothieGourmet.com A Healthy Food Blog

Serve fruit platters with homemade dips... Yogurt fruit dip. Stir ¼ cup chopped fresh fruit such as soft ripe strawberries or raspberries into 1 cup of plain yogurt (dairy free). Find Cream Cheese Dip and Chocolate Fondue Dip recipes on the blog.

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Customize your platters to reflect a holiday or make them dessert. Find instructions for holiday fruit platters on the blog.

Enjoy

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