Chocolate Chip Cookies Without Brown Sugar

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Enjoy

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Celery Juice (Blender)

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Chocolate Chip Cookies Without Brown Sugar

Filling, Energizing

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Gather Ingredients flour apple sauce butter chocolate chips sugar (salt, vanilla, baking soda, powder)

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Step 1: Cream butter and sugar. Add apple sauce and mix up wet ingredients. Then sift in dry ingredients.

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Step 2: Fold in mini chocolate chips. I prefer mini chips because they allow more space for the cookie to bake around them.

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Step 3: Scoop a few tablespoons of batter into balls and line them on a lined baking pan. Bake for 10-12 minutes until just cracked on top and a touch of golden edges.

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Step 4: Cool on the pan. Then enjoy! Store at room temperature for up to 5 days in a sealed container. Freeze for up to three months.

Enjoy

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