Chocolate Swiss Cake Roll

GreenSmoothieGourmet.com

The easiest chocolate cake roll to make.  Bake, add melted chocolate to cake, press dough into a pan, chill, frost and roll. Delicious light cake, dairy free, egg free, vegan.

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To prepare: Blend up a chocolate cake.  Use my recipe or use your own favorite chocolate cake recipe. Bake it in an 8-inch square pan and let it cool.

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Step 1: Break up the cake in a bowl. Stir melted chocolate chips and warm milk into the cake and mix it up into a batter.

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Step 2: Press this second batter into a cookie sheet lined with parchment paper.

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Step 3: Spread whipped cream or frosting on to swiss roll.

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Step 4: Use the parchment paper to lift one end and slowly roll the cake. Pinch together any cracks.

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Step 5: Chill and coat with a thin chocolate ganache coating. Enjoy! Tap to visit full recipe!

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