Vegan Vanilla Cupcakes

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Enjoy

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Celery Juice (Blender)

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Vegan Vanilla Cupcakes

Gluten free Option No oil, No butter

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Gather Ingredients flour yogurt milk + lemon juice sugar vanilla baking soda baking powder applesauce

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Step 1: Add wet ingredients and sugar to a mixing bowl and mix about 1 minute with a hand mixer.

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Step 2: Add dry ingredient to the wet mixture by adding them through a fine mesh strainer.

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Step 3: Mix up the batter until just combined, about 2-3 minutes. Don't mix more or the texture will be rubbery.

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Step 4: Scoop the batter using a medium scoop and filling paper-lined cupcake pans about 2/3 of the way.

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Step 5: Bake the cupcakes about 20 minutes or until a tester comes out clean. Allow to cool in pan for 5 minutes, pull them out and cool on a rack until cool before frosting.

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Step 6: Frost and sprinkle and enjoy. Make ahead and freeze before frosting. Visit the recipe on my blog for the exact complete recipe.

Enjoy

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