How to Make a Fruit Platter for a Party

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For 50, buy 1/4 cup of fruit per person, or 13-15 cups of fruit for your platter. For smaller groups, bump this to 1/2 cup per person.

Tap for Platter Recipe

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Gather Ingredients Apple Berries Watermelon Pineapple Grapes Dragon fruit Red currents Figs Golden berries Garnishes Pomegranates Mint leaves Flowers

Tap for Platter Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 1: Wash and dry all the fruits. Cut apple in slices. Dip them in lemon water to prevent browning. (other fruit preservation tips on the recipe. Tap below.

Tap for Platter Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 2: Core strawberries, chop watermelon and pineapple and layer. Dot with grapes, berries, cookie-cut dragon fruit and other garnishes.

Tap for Platter Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Make in Advance & Storage To make the platter in advance, plan on preparing the fruits, assembling the fruit platter and serving it all within 24 hours. If you do store longer or want to prepare the fruits longer in advance, than separate fruits and store in sealed containers in refrigerator.

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Serve fruit platters with homemade dips... Yogurt fruit dip. Stir ¼ cup chopped fresh fruit such as soft ripe strawberries or raspberries into 1 cup of plain yogurt (dairy free).   Find Cream Cheese Dip and Chocolate Fondue Dip recipes on the blog.

Tap for Platter Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Customize your platters to reflect a holiday or make them dessert.  Find instructions for holiday fruit platters on the blog.

Tap for Platter Recipe

Enjoy

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