Watermelon Ice Cream

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Enjoy

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Celery Juice (Blender)

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Watermelon Ice Cream

With Milk or Yogurt 4 Ingredients No Churn

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Gather Ingredients frozen watermelon milk or yogurt vanilla salt raspberries (optional)

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Step 1: Cut and freeze watermelon chunks.

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Step 2: Blend with milk, vanilla and salt. The higher the fat in your milk (or yogurt), the creamier the result will be.

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Step 3: Here is plain watermelon and milk blended. You can stop here, BUT if you want it pinker, do this....

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Step 4: Add frozen raspberries and blend again.

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Step 5: So pretty in pink! Now scoop and enjoy, or freeze. To serve after freezing, allow it 10 minutes to thaw at room temperature before scooping.

Enjoy

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