Chickpea Cucumber Salad

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Enjoy

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Ginger Shots (Blender)

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Chickpea Cucumber Salad

with Mint Dressing Super Filling & Healthy Make in 10 minutes

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For the SALAD: chickpeas (canned) tomatoes scallions/onions bell pepper cucumber parsley For the DRESSING: lemon juice olive oil red pepper flakes mint

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Step 1: Mix up dressing ingredients a large salad bowl. This will hold the entire salad.

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Step 2: Rinse canned chickpeas, add them to a bowl with the dressing and parsley.

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Step 3: Chop all vegetables and add them to the bowl.

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Step 4: Finally, add chopped parsley. It smells so fresh!

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Step 5: Serve alone or on toast. It's also good chilled. Store refrigerated for 5-7 days.

Enjoy

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