How to Make
Chocolate Bars
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Make Healthy Homemade Chocolate with only 4 ingredients
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Gather Ingredients Cocoa Maple Syrup Coconut Oil Cacao Butter
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Step 1:
Melt Cacao Butter with Coconut Oil for 5 minutes.
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Step 2:
Add Cocoa Powder and Maple Syrup. Stir.
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Step 3:
Taste-test and add salt and vanilla if warranted. (depends on the quality of your cocoa)
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Step 4:
Pour chocolate into mold. Stir sprinkles in first, or add to mold before or after.
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Step 5:
Chill filled mold covered in the freezer for 30 minutes to an hour.
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Step 6:
Remove chocolate bars, wrap in foil or chocolate foil papers and store refrigerated for 2 weeks.
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Enjoy
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