Chocolate Chip Pound Cake

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Enjoy

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Celery Juice (Blender)

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Chocolate Chip Pound Cake

fluffy and soft one bowl dairy free, egg free Tap Here to Visit Recipe

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Tip for Success It is vital that you measure the flour correctly for this recipe. I loosen the flour in the bag, spoon it into measuring cups and level it off. Or you can weigh it.

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Step 1: Mix wet ingredients and sugar in a bowl, then add flour, soda, powder and salt through a strainer.

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Step 2: Fold in the chocolate chips and pour the batter into a parchment lined loaf pan.

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Step 3: Dot the batter on top with mini chocolate chips. Mini chips are better in this recipe as they won't rip the cake when you slice.

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Step 4: Bake at 350 F until a tester comes out clean, 35- 40 minutes. If you measured the flour correctly, the texture should be perfect.

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Step 5: Slice and Enjoy! To store, slice and wrap each slice individually and refrigerate or freeze. Visit the recipe on my blog for more tips for success!

Enjoy

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