Hostess Cupcakes

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Enjoy

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Ginger Shots (Blender)

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Hostess Cupcakes

One bowl, without eggs or oil. V, GF

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Gather Ingredients cocoa powder flour sugar pumpkin puree milk & lemon juice Step: 1 Mix batter in a single bowl.

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Step 2: Bake the cupcakes and flatten any domed cupcakes with a spatula.

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Step 3: Make white frosting, cut a cone well on top of each cupcake, and fill them with the frosting in a frosting bag or ziplock bag with corner snipped.

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Step 4: Make the 2-ingredient glaze, dip each filled cupcake and set aside to let topping set.

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Step 5: Add swirl and enjoy!

Enjoy

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