Apple Cider Donuts

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Celery Juice (Blender)

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Apple Cider Donuts

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Baked, Spicy Dairy-free 4-ingredients includes pumpkin

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Gather Ingredients flour pumpkin puree apple cider sugar leaveners spices

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Step 1: Mix up wet ingredients include sugar. Combine until sugar has dissolved, about 2 minutes with a hand mixer.

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Step 2: Combine dry ingredients, then combine with wet ingredients, mixing into a batter.

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Step 3: Add batter to a piping bag or a ziploc bag, cut off tip and pipe batter into donut pan wells.

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Step 4: Bake donuts, allow to cool, dip in cinnamon sugar.

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Step 5: Store covered for 2 days; refrigerated for a week; freeze for a month. Re-coat after thaw.

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