Dairy free klondike bars are made with 3 wholesome ingredients, a healthy ice cream filling layered with a chocolate shell or add a crunch coating to make a krunch klondike bar. This homemade klondike bar is also peanut butter, gluten free and refined sugar free.
Dairy free klondike bars have a creamy dairy free ice cream topped with a chocolate shell, either smooth or crunch with puffed rice. This bar, made in a blender and frozen, is easy to prepare in minutes, and frozen within an hour.
Whether you make a dairy free krunch klondike bar or plain homemade klondike bar, this high protein ice cream treat that will help you feel great and you probably have the ingredients in your kitchen right now. And if you love peanut butter treats, this dairy free ice cream base is peanut butter so these are peanut butter klondike bars.
Ingredients for Dairy Free Klondike Bars
Ice Cream Layer
Peanut butter. Or use cashew butter or almond butter for a more neutral flavor. Or use sunflower seed butter for a nut free dairy free klondike bar.
Coconut milk. I used full fat canned coconut milk, room temperature with the can shaken so the solids are not separated from the liquids. Or use cashew milk or almond milk, although the ice cream may have an icer texture.
Maple syrup. Or your favorite liquid sweetener.
Vanilla extract & salt.
Chocolate Shell
Chocolate chips.
Coconut oil. Or olive oil.
Puffed rice. Or use puffed quinoa to add a crunchy shell to make a krunch klondike bar.
See the recipe card at the bottom for full information on ingredients and quantities.
Step by Step Instructions
For more detail, visit the complete recipe at the bottom of this post, but here are general steps.
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Prep: Make sure the can of coconut milk is at room temperature and shaken.
Step 1: Added ice cream ingredients to a blender.
Step 2: Blend the mixture about 1 minute. It will be liquidy.
Step 3: Pour the mixture into a mold or ice cube tray. You can also pour it into a parchment-paper-lined loaf pan (see recipe tips).
Step 4: Freeze the mold, tray or pan about 1-2 hours - as long as it takes so they are solid.
Step 5: Melt the chocolate and oil in the microwave for 1 minute. Dip the frozen bricks in the mixture with a fork.
Step 5a: To create a Krunch Klondike, add puffed rice to the melted chocolate before coating.
Step 6: Line the coated bricks on parchment paper to set. Store frozen.
Make Krunch Klondie Bars
To add a crunch coating to your homemade klondike bars, mix into ½ cup of melted chocolate about ½ cup of a crunch ingredient such as puffed rice, cereal or even or popped quinoa . Dip the frozen ice cream bars in that.
Recipe Tips
I use canned coconut milk for creamier ice cream, but other milks can also be used for this recipe.
Use a heathier peanut butter, such as one with only peanuts and oil as ingredients, to keep the bars healthier.
To keep this recipe dairy free, use a dairy free chocolate such as Enjoylife chips.
FAQS
Yes, to make them in a loaf pan, freeze the mixture, pour into a parchment-lined loaf pan. Lift the frozen slab out and cut into bricks, then dip those into the melted chocolate to coat.
No, the commercial ice cream manufacturer does not make a dairy free version so you can make this homemade one instead without dairy and also without additives.
More Ice Cream Recipes
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📖 Recipe
Dairy Free Klondike Bars
Equipment
- mold
Ingredients
Ice Cream Layer
- ½ cup peanut butter
- 1 ¼ cup milk* I used canned coconut milk, 13.5 oz, room temperature, shaken
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Chocolate Shell
- 1 cup chocolate chips
- 3 tablespoon coconut oil
Add crunch**
- ½ cup puffed rice or use puffed quinoa
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Instructions
Make ice cream layer
- Added ice cream ingredients to a blender, and blend.½ cup peanut butter, 1 ¼ cup milk*, ⅓ cup maple syrup, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Pour the ice cream mixture into a mold or muffin cups. Freeze for an hour or until solid.
Make chocolate shell**
- Once the ice cream bars are solid, melt the chocolate chips and dip these bars by lowering them with a fork. Add the puffed rice or puffed quinoa to make a crunch bar.1 cup chocolate chips, 3 tablespoon coconut oil, ½ cup puffed rice
- Because the ice cream bars are frozen, the chocolate shell will harden fast. Enjoy!
Storage
- Keep them stored in freezer for up to three months.
Dee Dine says
These homemade klondike bars are dairy free, gluten free, refined sugar free. Make them with a Krunch coating or plain.