These creamy protein blended overnight oats are quick and easy, filling, full of nutrition and fiber, and ready in minutes with high protein with no protein powder.
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Protein blended overnight oats with chia seeds are incredibly creamy and perfect if you want all the nutrition of overnight oats but don't like the texture.
The addition of chia seeds and almond flour, which is optional, raises the protein levels to dizzy heights - one serving has 26 grams of protein and 10 grams of fiber.
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Ingredients
- Rolled oats
- Milk
- Yogurt
- Maple syrup
- Chia seeds
- Almond flour
See the recipe card at the bottom for full information on ingredients and quantities.
Steps to Make Blended Oats
For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.
Step 1: Combine the oats, milk, yogurt, maple syrup, chia seed and almond flour in a blender.
Step 2: Blend until smooth, 30 seconds.
Step 3: Pour blended oats into a jar or container.
Step 4: Stir in mix-ins and add toppings.
Step 5: Enjoy at room temperature, warm by microwaving briefly, or cold by chilling in the refrigerator overnight.
Storage
Add an airtight cover to the blended overnight oats in a jar, with or without toppings, and then refrigerate for 3 days or freeze for 3 months.
Troubleshooting
Why are my blended oats rubbery?
You blended too long. Blend only for 30 seconds or less.
Why are my blended oats warm?
They can come out of the blender warm from agitation. You can chill them in the refrigerator if you want to eat them cool. They can be eaten warm and at room temperature.
Recipe Tips
- Omit the almond flour or swap it for protein powder.
- Use honey instead of maple syrup for not vegan, or even brown sugar.
- Rolled oats or quick oats are fine; no steel oats.
- To warm, microwave for 15 seconds, stir and repeat if necessary.
- Use a high-protein yogurt to increase protein even higher.
FAQS
More Blended Overnight Oats
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📖 Recipe
Protein Blended Overnight Oats
Equipment
Ingredients
- 1 cup rolled oats
- ¾ cup milk
- ½ cup yogurt
- 2 tablespoon maple syrup
- 2 tablespoon chia seeds
- ¼ cup almond flour
Instructions
- Combine the oats, milk, yogurt, maple syrup, chia seed and almond flour in a blender.1 cup rolled oats, ¾ cup milk, ½ cup yogurt, 2 tablespoon maple syrup, 2 tablespoon chia seeds, ¼ cup almond flour
- Blend until smooth, 30 seconds.
- Add toppings.
- Eat at room temperature, warm or cold.
Dee Dine
a quick and easy way to have high protein dessert for breakfast!