Easy Chocolate Quinoa Cupcakes + One Ingredient Frosting (vegan, GF, DF, refined-sugar-free) I have to confess, I am a collector. Some people collect stamps, coins, antiques. I have a quilter friend who has amassed more colorful fabrics then she will ever use in her lifetime. I, however, collect flours. I have almond flour, hazelnut flour,… Read More
Healthy Plant-based Dessert Recipes
Thank you for popping by to view my wholefood plant-based vegan dessert recipes, many are chocolate, all are healthy. And I try to reduce ingredients where possible. Leave me a comment on a recipe you love!
Pumpkin Chocolate Nut Butter Brownie Cakes (vegan, dairy-free, gluten-free, oil-free) Pumpkins are full of antioxidants, fiber and many vitamins. Especially vitamins E and A, great for skin and eyes. So let’s put them in BROWNIE CAKES!! Haha, I know I didn’t invent this notion. But I did create these little treasure chest loaf brownies. Don’t… Read More
Simple Cinnamon Chocolate Layer Cake (dairy-free, vegan, gluten-free, oil-free) When it comes to classic cakes, chocolate layer cakes are beloved. And there is nothing more fun than veganizing a classic recipe and giving it a spicy spin. So welcome to my simplest chocolate layer cake recipe to date! All you need is a pot, a… Read More
5-ingredient Vegan Chocolate Microwave Mugcake (in Strawberry Shortcake) A chocolate mugcake has to be the best invention for someone who is craving chocolate cake! All it takes is a quick mixing of ingredients in a measuring cup, pouring into a mug (at least 8 oz), and microwave at 1 min and 45+ seconds. How can… Read More
Perfect Vegan Vanilla Cupcake Recipe – dairy-free, gluten-free, allergy-free I think I might have half a dozen cupcake recipes on the blog, and yet not one — until now – is a vanilla cupcake recipe. There was a reason. Chocolate cake recipes — which most of my cupcake recipes are — pass recipe testing easier… Read More
Chocolate Vegan Marzipan (almond paste) Cups Such an adventure, making vegan marzipan. Marzipan is really almond paste with varying degrees of sweetening. It is, of course, a sweet creamy concoction long found in pastries. Commercial versions are available of course, but full of processed ingredients and also quite expensive. It used to be hard to… Read More