Chocolate Fudge Crunch Bars (3-ingredients,dairy-free, vegan)
Chocolate fudge. Melt in your mouth magic. Except this isn’t just fudge.
Add in super healthy puffed whole grains and you have, well, dinner?
Ok, maybe not. But still, super healthy.
The chocolate – provided you use dairy-free and high-quality – provides mood-boosting magnesium and antioxidants and more..
The nut butter gives you healthy fats and fiber.
And the puffed grains give you fiber and other essential vitamins and minerals.
And all put together in minutes. Minutes people!
And only 3 ingredients.
A win-win for team fudge!
Enjoy!
If you make my awesome easy crunch bars, come over to Instagram and tag me with it so I can see!
By the way, do you follow me on there? Because I am about to announce a secret. Come on over, I’ll wait for you. It’s a biggie! I can’t wait to say!
Add in super healthy puffed whole grains and you have, well, dinner?
Ok, maybe not. But still, super healthy.
The chocolate – provided you use dairy-free and high-quality – provides mood-boosting magnesium and antioxidants and more..
The nut butter gives you healthy fats and fiber.
And the puffed grains give you fiber and other essential vitamins and minerals.
And all put together in minutes. Minutes people!
And only 3 ingredients.
A win-win for team fudge!
Enjoy!
If you make my awesome easy crunch bars, come over to Instagram and tag me with it so I can see!
By the way, do you follow me on there? Because I am about to announce a secret. Come on over, I’ll wait for you. It’s a biggie! I can’t wait to say!
Chocolate Fudge Crunch Bars (3-ingredients,dairy-free,vegan)
fills 6-inch container
Ingredients
- 1/2 cup cashew butter (I use this brand)
- OR use sunflowerseed butter to make it nut-free (I use this brand)
- 1 1/4 cup dark chocolate chips (I use this brand)
- 3/4 cup puffed whole grains (You can use puffed rice or amaranth, or use a vegan wholesome puffed cereal) (I used this vegan brand)
Instructions
- Line a 6-inch container with parchment.
- Put the nut butter and chocolate chips in a pot, and then put that into a pan with hot-to-boiling water. Don't let any water splash into your fudge!
- Melt both, swirling together with a spoon.
- When fully blended, fold in the puffed cereal.
- Pour mixture into parchment-lined container.
- You can sprinkle options on top or leave plain.
- Refrigerate for at least 2 hours to allow it to set, and slice! Enjoy!
These bars made me stop breathing for a few seconds because they look out of this world! 😍😍😍 Such a wonderful and easy recipe, Dee. ❤
Haha, Ela, what a super nice compliment! I’ve been eating them all day! Thanks for stopping by! Dee xx
These look AMAZING dee! Love how healthy they are too!
Thank you Jess, I am so happy you love them! Take care, Dee xx
These bars look and sound so delicious! Perfect treat to make with kids!
Natalie, thank you so much! I agree, so easy to make with them! Dee xx