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    Home / Recipes / Cookies & Pies

    Homemade Thin Mints

    Mar 31, 2022 · Updated: Mar 8, 2023 by Dee Dine · Affliate links disclosure.

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    thin mints
    thin mints

    Homemade thin mints are a copycat of the Girl Scout classic cookie with a cream button center. An embellished version with a cream filling, they are high in protein and fiber, no and contain no refined sugar.

    thin mints
    These healthy thin mints are easy to munch and higher in protein and fiber than most cookies. They are copycats of the popular Girl Scout cookie that are the perfect afternoon pick-me-up. Keep them chilled in the freezer for a ready-to-go stash. If you like chocolate snacks and cookies consider my Samoas, or my Milano cookies, Hostess Cupcake recipe and Ding Dongs, and in fact all my copycat treat recipes.

    Jump to:
    • Why You'll Love These Mints
    • Ingredients
    • Steps to Make
    • How to Store
    • Recipe Tips
    • FAQS
    • More Copycat Candy Recipes
    • 📖 Recipe

    Why You'll Love These Mints

    Higher in protein. Because these thin mints are made with almond flour, they each have 3 grams of protein and 2 grams of fiber.

    Easy to make.These cookie are easy to make, either roll out the dough directly on a cookie sheet and used a round cookie cutter to cut circles, or chill a roll of dough and slice and bake.

    thin mints

    Ingredients

    For the cookies:

    • Almond flour (or all purpose flour + 2 tablespoon milk)
    • Cocoa powder
    • Maple syrup
    • Nut butter. Any nut butter will work, just be sure it is natural with only the nut as an ingredient.
    • Salt
    • Peppermint extract or peppermint oil

    For the white cream center:

    • coconut cream
    • powdered sugar
    • peppermint extract or peppermint oil

    For the coating:

    • chocolate chips
    • coconut oil
    • peppermint extract or peppermint oil

    overhead of steps to make thin mints

    Steps to Make

    Be sure to visit my exact recipe at the bottom of this post, along with the video. Here are the general steps.

    1. Add ingredients to a bowl, and mix into a dough.

    3. Cut out dough circles. If you are going to make a slice-and-bake roll, make the roll and then chill. If you are going to use cookie cutters, roll out dough between two sheets of parchment paper and cut out rounds.

    4. Line cookie sheet with cookie and bake.

    5. While cookies cool, make the cream center.

    6. Dollop on the cream and freeze cookies for 30 minutes.

    7. Prepare the coating by melting chocolate, coconut oil and peppermint in a microwave.

    6. Dip cookies and allow to set.

    thin mints

    How to Store

    Store these cookies at room temperature in a sealed container for a week. They will be less crunchy as the week goes on. Or refrigerate for two weeks, or freeze for three months.

    Recipe Tips

    1. You can roll these cookies out or slice-and-bake off a roll, your choice. Both types require the same 30-minute chill time.

    2. I have not tried these with any other flour - almond flour has necessary fat. If you want to try with all purpose flour, add a few tablespoon of a high fat milk.

    3. Be sure to chill the batter at least 30 minutes to prevent spreading in the oven. And chill batter between baking batches of cookies.

    4. Use refined coconut oil if you don’t want any coconut flavor in the chocolate coating

    5. Be careful with the peppermint extract and oil additions. Peppermint extract is far more potent than vanilla extract so start small and taste-test. Peppermint oil, if you are using that instead, is even more potent than extract so add a drop at a time.

    6. Taste-test the batter and chocolate coating after you add the peppermint extract or oil to be sure it's minty enough for you.

    thin mints

    FAQS

    Are Girl Scout Thin Mints Popular?

    These cookies are fan favorites sold by Girl Scouts, accounting for 25% of all Girl Scout Cookie sales.

    Can You Buy Thin Mints Year Round?

    Only where you can buy Girl Scout Cookies. However, if you don't want to use this recipe to make your own, there are several commercial brands that make a similar mint cookie.

    What Are Thin Mints Good With?

    Eat these chocolate coated cookies with a cold glass of milk, or dip in a hot tea, or crumble over ice cream or a cupcake.

    What is a Thin Mint Made Of?

    A thin mint is a crunchy chocolate cookie coated in a dark chocolate.

    Is There Mint in Thin Mints?

    Most thin mint recipes use a peppermint extract or oil to achieve a minty flavor.

    thin mints

    More Copycat Candy Recipes

    • Twix Cups
    • Chocolate Rolo Cups
    • Chocolate Snickers Cups
    • Twix Bars
    • Caramel Candy Bars

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    📖 Recipe

    thin mints

    Homemade Thin Mints

    Created by Dee Dine
    Homemade thin mints are a copycat of the Girl Scout classic cookie with a cream button center. An embellished version with a cream filling, they are high in protein and fiber, no refined sugar.
    5 from 1 vote
    Print Recipe Pin Recipe SaveSaved! Rate Recipe
    Prep Time 30 mins
    Cook Time 7 mins
    Total Time 37 mins
    Course Dessert, Snack
    Cuisine American
    Servings 18
    Calories 117 kcal

    Ingredients
      

    Cookies

    • 1 ¼ cup almond flour (or all purpose flour + 2 tablespoon milk)
    • 2 tablespoon cocoa powder
    • ¼ cup maple syrup
    • ¼ cup nut butter
    • Pinch of salt
    • ½ teaspoon peppermint extract or 1-2 drops of peppermint oil

    Chocolate Coating

    • 1 cup chocolate chips
    • 2 teaspoon coconut oil
    • ¼ teaspoon peppermint extract or 1-2 drops of peppermint oil

    Optional Cream Center

    • ⅓ cup coconut cream (solid part of full fat coconut milk) (chill the can, and use solid portion)
    • 2 tablespoon powdered sugar
    • ¼ teaspoon peppermint extract or 1 drop of peppermint oil
    Prevent your screen from going dark

    Instructions
     

    Prep

    • Preheat oven to 350 F.
    • Line a baking sheet with parchment paper and measure ingredients.

    Make Thin Mints

    • Add ingredients to a bowl, and mix into a dough.
      1 ¼ cup almond flour, 2 tablespoon cocoa powder, ¼ cup maple syrup, ¼ cup nut butter, Pinch of salt, ½ teaspoon peppermint extract
    • If you are going to make a slice-and-bake roll, form the dough into a 1 ½-inch rod, about the diameter of a paper towel roll. Wrap in parchment paper and chill for 15-30 minutes in the freezer, until it's hard enough to slice and won't crumble.
    • Then put dough roll on a dish-towel folded several times so the surface is soft. Slice cookies about ¼ inch in width.
    • If you are going to use a round cookie cutter, roll out dough between two sheets of parchment paper.
    • I do this in a cookie sheet to contain the mess. Lift off the top sheet of parchment.
    • Cut out 1 ½-inch rounds, fill pan, roll out remainder of dough and fill another pan.
    • The cookies won't spread, but space them out if you can so they can bake more evenly. You should be able to lift them after they are cut.
    • Bake for 7 minutes. Remove from the oven and let cool completely.

    Add Cream Center

    • Chill the full fat can of coconut milk an hour or overnight. Scoop out the solid portion.
      ⅓ cup coconut cream (solid part of full fat coconut milk)
    • Mix with powdered sugar until creamy.
      2 tablespoon powdered sugar, ¼ teaspoon peppermint extract
    • Scoop mixture into a ziplock bag or frosting bag and cut the tip. Dollop on about ½ teaspoon onto a cool cookie.
    • Freeze cookies 30 minutes before dipping with chocolate.

    Coat Thin Mints

    • Melt chocolate chips and coconut oil in a microwave-safe glass container at 60 seconds, and additional 15 second intervals if all chips aren't melted.
      1 cup chocolate chips, 2 teaspoon coconut oil, ¼ teaspoon peppermint extract
    • Stir in the peppermint extract.
    • Dip cooled cookies using a fork. Tap off excess chocolate drips, then place cookie on a drying rack with a parchment paper beneath to catch drips.
    • Place dipped cookies in the refrigerator to set chocolate, about 15 minutes.

    Video

    Notes

    - You can roll these cookies out or slice-and-bake off a roll, your choice. Both types require the same 30-minute chill time.
    - I have not tried these with any other flour - almond flour has fat. If you want to try with all purpose flour, add a few tablespoon of milk because the flour is dryer than almond flour.
    - Be sure to chill the batter at least 30 minutes to prevent spreading in the oven. And chill batter between batches.
    - Use refined coconut oil if you don’t want any coconut flavor in the chocolate coating
    - Be careful with the peppermint extract and oil additions. Peppermint extract is far more potent than vanilla extract so start small and taste-test. Peppermint oil, if you are using that instead, is even more potent than extract so add a drop at a time.
    - Taste-test the batter and chocolate coating after you add the peppermint extract or oil to be sure it's minty enough for you.

    Nutrition

    Calories: 117kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 16mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 36mgIron: 1mg
    Keyword homemade thin mints, thin mints
    Tried this recipe?Let us know how it was!

    This post is sponsored by Sunbutter. My opinions are my own.

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    About Green Smoothie Gourmet

    Welcome to Green Smoothie Gourmet where my recipes are predominantly healthy, using wholesome and nutrient-dense ingredients such as avocado and beans instead of heavy cream and butter, and apple sauce or pumpkin puree in lieu of eggs and oil, resulting in mostly guilt-free desserts, drinks and snacks free from unhealthy components.

    About Dee

    Chocolate and ginger enthusiast. Animal lover, especially dogs, cats and my pet cockatiel. I'm probably chopping chocolate in my Washington DC kitchen right now and making more plant-based desserts and snacks. Read about Dee → »

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    Dee Dine of Green Smoothie Gourmet

    I'm Dee! Welcome! I create easy, delicious healthy desserts that everyone will love - no eggs, no dairy, vegan, and gluten free. And I use my biochem background to balance the nutrition and create recipes that work. No matter their diet, your friends and family will love them.  About Dee →

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