A tropical anti-inflammatory pineapple smoothie bursting with anti-inflammatory properties that fight disease and soothe aching joints from 5 ingredients, including pineapple and pears.
A 5-ingredient anti-inflammatory pineapple smoothie that is kid-friendly yet tastes like a pina colada. And the ingredients are probably in your refrigerator right now. Just like my fruity strawberry smoothie, and my creamy chocolate smoothie (no banana), this pineapple smoothie goes down fresh and frosty, and there are so many more benefits beyond taste.
Why You'll Love This Smoothie
Sweetened only by fruit. It's sweetened by fruit only, pears and pineapple. That's it! No need for sweeteners, even healthier ones like maple syrup.
Anti-inflammatory. This smoothie contains mostly pineapple which is high in bromelain, known to reduce inflammation. Add a teaspoon of celery seeds to boost the antioxidants that help lower inflammation as well.
Brain booster. Pineapple and pears combined have also long been known as a brain booster, primarily because of the power behind the enzyme called bromelain which boosts cell regeneration, and support nerve ending health.
Ingredients
So where does this tropical flavor come from? It's in the pineapple-coconut combination. Here are the ingredients you need to make this delicious refreshing smoothie.
Pineapple - Of course. But fresh or frozen? The answer is frozen to keep the drink frosty. You can buy frozen pineapple in the freezer section, or you can buy fresh chunks or even a whole pineapple, chop it up and freeze that.
Milk - I recommend coconut milk found in your grocer's dairy section, not canned. Coconut will contribute to the tropical spirit and flavor, but any dairy-free milk works.
Pears - I like to sweeten all my smoothies with fruit. I often use pears because they are sweet yet neutral in color. But don't use hard green pears or the flavor will be bitter. You can use ripe bananas instead if you can't find ripe pears. Or green grapes work too.
Lemon juice - Even pears and pineapples are sweet so in contrast I like to freshen the flavor with a bite of citrus. Plus the added lemon juice means more vitamin C.
Raspberries - A few frozen raspberries can turn a small portion of the finished pineapple smoothie pink! Use a pinch of turmeric to turn a smaller amount yellow but this coloring is all optional.
Celery seeds (optional) - Add only a half a teaspoon and you can find them in the spice section of your grocery store. The tiny seeds, which actually taste like celery, are also said to support digestion, detox, and de-bloating effects, according to at least one study.
See the recipe card at the bottom for full information on ingredients and quantities.
Steps to Make Pineapple Smoothie
For more detail, visit the complete recipe at the bottom of this post, but here are general steps.
STEP 1: Add all the pineapple smoothie ingredients into a blender jar.
STEP 2: Blend until creamy, about 30 seconds. Add more milk to make it as thin as you want. You can stop here and enjoy your frosty pineapple smoothie, or you can create the three colors you see in my image.
STEP 3: To create colored layers, follow these steps: For a pink layer, either muddle some raspberries or blend them into about ½ cup worth of the pineapple smoothie.
STEP 4: To small bright yellow layer, remove ¼ cup of the pineapple smoothie and stir in a pinch of turmeric.
STEP 5: Serve all three colors layered. I also add a layer of plain coconut yogurt and a dusting of shredded coconut for an even more of a tropical feel.
How To Store
I typically recommend you drink your anti-inflammatory smoothie immediately for most potent effects. If you must refrigerate your smoothie, do so for only a day. Any longer and the nutrition starts to diminish. Or you could make smoothie cubes by storing the smoothie in ice cube trays to freeze and then blend and drink later.
Meal-Prep Smoothies
I recommend two ways to meal prep this smoothie, or rather make it in advance and store:
1. Make the smoothie, then freeze it in an ice cube tray, freeze until solid, store the cubes in freezer bags in the freezer. To thaw, add 6-7 cubes to a glass the night before, refrigerate it and stir the melted smoothie the next day, and drink.
2. Put the smoothie ingredients for one smoothie minus the liquid in freezer bags, keep the bags stored in the freezer. To make a smoothie, add the ingredients from one bag into a blender, add the liquid and blend.
Variations
Greens: Add in a handful of spinach or kale to turn this smoothie or a portion of it green.
Protein: Add 1 tablespoon of chia seeds or flaxseed to up the protein.
Sweeten: For a sweeter smoothie, mix in a tablespoon of maple syrup or swap some of the milk for a sweet juice.
Smoothie Bowl: Serve the smoothie in a bowl with toppings such as chocolate chips, granola, shredded coconut and freshly sliced fruit.
Free Smoothie Challenge
While we are talking smoothies, I'll just pop in here and invite you to my FREE 6-Day Smoothie Challenge. I email you recipes and you make them, drink them and feel awesome.
More Easy Smoothies
- Strawberry Smoothie
- Orange Creamsicle Smoothie
- Chocolate Meal Replacement Smoothie
- Chocolate Zucchini Smoothie
- Spinach Berry Smoothie
- Broccoli Smoothie with Fruit
- Best Green Smoothie
- Weight Loss Smoothie
I have been making this pineapple smoothie recipe since 2017 and have since updated the images but the recipe remains the same. If you tried it or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
📖 Recipe
Anti-Inflammatory Pineapple Smoothie
Equipment
Ingredients
Pineapple Smoothie
- 3 cups pineapple, frozen
- 1 ¼ cup dairy-free milk* add more if needed
- 2 fresh soft pears, cored and peeled or not about 1 cup chopped
- 1 tablespoon lemon juice
- ½ to 1 teaspoon celery seeds (found in your grocer spice section)
Pineapple Smoothie with Pink
- ½ cup pineapple smoothie
- ¼ cup raspberries
Yellow Layer
- ¼ cup pineapple smoothie
- pinch turmeric powder
👉Want to Save This Recipe?
Instructions
To make pineapple smoothie
- Blend all pineapple smoothie ingredients until frosty smooth.3 cups pineapple, frozen, 1 ¼ cup dairy-free milk*, 2 fresh soft pears, cored and peeled or not, 1 tablespoon lemon juice, ½ to 1 teaspoon celery seeds
To make a layered smoothie
- Blend ingredients for the pineapple smoothie.
- Make a portion of it pink. Either muddle some raspberries or blend them into about ½ cup worth of the pineapple smoothie.½ cup pineapple smoothie, ¼ cup raspberries
- Make a small portion brighter yellow. For a more vibrant yellow, remove a quarter cup of original smoothie, and stir in a pinch of turmeric powder.¼ cup pineapple smoothie, pinch turmeric powder
- Serve the smoothie by layering one on the other. I topped mine with some fresh coconut yogurt and shredded coconut for a tropical feel.
thyPlant
I used green grapes instead of pears and it was delicious! Thanks for the tip!
laurieT
I love this smoothie! And so does my three year old. Thanks for the recipe.
jeff
Wow! I sign up for your smoothie challenge! This one is truly a tropical vacay! I have tried other pineapple smoothies but your pear addition makes this one sweet and delicious.
Bianca Zapatka
These look amazing !
Love the ingredients and layers ❤️
Dee Dine | Green Smoothie Gourmet
Thank you so much Bianca! Dee xx
Avril
Do you use fresh or powder Turmeric?
Debbie
I always use powdered because of the ease, so my recipes are written accordingly but I do know fresh is best! Hope that helps Avril! Dee xx