Blueberry Citrus Sherbet (no-churn, dairy-free, vegan, keto, 4-ingredient)

Four ingredients, including blueberries and avocado, combine to create this incredibly creamy healthy ice cream! A vegan treat high in antioxidants with options to make it keto.

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Blueberry Citrus Sherbet (no-churn, dairy-free, vegan, keto, 4-ingredient)

This sherbet, or perhaps more accurately name blueberry avocado ice cream, is an incredibly nutrition dessert made of both blueberries and avocado. See that? I didn’t even make you wait.

Blueberries are full of fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrients that support the heart. And the antioxidant levels are through the roof!

Antioxidants are scavengers that scoop up damaging free radicals that cause disease and other issues.

Is Avocado a Fruit or Vegetable?

Avocados are the only fruit (Yes, they are a fruit! But I’m going to call it a hidden veggie anyway) that provide a substantial amount of healthy monounsaturated fatty acids. They also serve up 20 vitamins and minerals. So you can probably see how blending all these ingredients together creates an amazing meal.

An amazing dessert. An amazing ice cream. And with only four ingredients needed, this recipe is also extraordinarily easy.

No worries, you won’t taste the avocado or coconuts, and it can all be done in a blender and loaf pan. No ice cream maker required.

The cones? I dipped them in coconut cream frosting and vegan sprinkles.

I don’t know about you, but I don’t know how much more fun I can take.

How to Make this Recipe Keto?

Swap out the maple syrup for monk fruit syrup, the extract of the monk fruit which is a healthy sugar substitute with no calories and no carbs, perfect for keto and diabetics who must avoid sugar. Oh, and obvs forgo the sugar sprinkles and cone if you are avoiding sugar.

The ice cream tastes great spooned from a dish as well!

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5 from 2 votes

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Blueberry Citrus Sherbet (no-churn, dairy-free, vegan, 4-ingredient, keto)

Blueberries and avocado combine to create this incredibly creamy healthy ice cream! A vegan treat high in antioxidants with options to make it keto.

Course Dessert

Cuisine vegan, dairy-free, gluten-free

Keyword avocado blueberry ice cream, avocados, blueberries, dairy-free ice cream, keto, nicecream, vegan ice cream

Does it keep? freezer-friendly

Prep Time 20 minutes

Cook Time 1 hour 59 minutes

Total Time 2 hours 19 minutes

Servings 6

Calories 30 kcal

Author Dee Dine

Ingredients

• 2 cups frozen blueberries
• 1 medium avocado
• 1/2 cup plant yogurt
• 1/8 cup maple syrup (Or Monk Fruit Syrup for Keto)
• 1 tbsp lemon juice (optional for brighter flavor)
• 1 tsp baobab powder (optional for immunity)

Useful equipment & supplies

• high-speed blender
• tablespoon-sized ice cream scooper
• vegan sprinkles

US Customary - Metric

Instructions

1. Blend up ice cream ingredients. And pour into a lined 4x9 inch loaf pan. Freeze at least 2 hours.
2. Then break up the frozen mixture with a fork and re-blend it creamy before scooping into cones.
3. We keep the remainder in the freezer, until ready to be re-blended and scooped. So healthy and delicious, even perfect for breakfast!

Nutrition Facts

Blueberry Citrus Sherbet (no-churn, dairy-free, vegan, 4-ingredient, keto)

Amount Per Serving

Calories 30

% Daily Value*

Sodium 16mg 1%

Potassium 67mg 2%

Total Carbohydrates 6g 2%

Dietary Fiber 8g 32%

Sugars 3g

Protein 2g 4%

Vitamin A 2%

Vitamin C 1.4%

Calcium 4.8%

* Percent Daily Values are based on a 2000 calorie diet.