Homemade Blueberry Ice Cream (dairy-free)

Four ingredients, including blueberries and avocado, combine to create this incredibly creamy healthy homemade blueberry ice cream! A vegan treat high in antioxidants with options to make it keto.

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Homemade Blueberry Ice Cream (no-churn, dairy-free, 4-ingredient)

This homemade blueberry ice cream is full of citrus and is an incredibly nutrition dessert made of both blueberries and avocado. See that? I didn’t even make you wait.

Why are blueberries so healthy?

Blueberries are full of fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrients that support the heart. And the antioxidant levels are through the roof!

Antioxidants are scavengers that scoop up damaging free radicals that cause disease and other issues.

Is Avocado a Fruit or Vegetable?

Avocados are the only fruit. Yes, they are a fruit! But I’m going to call it a hidden veggie anyway.  And they provide a substantial amount of healthy monounsaturated fatty acids.

They also serve up 20 vitamins and minerals. So you can probably see how blending all these ingredients together creates an amazing meal.

How to Make this Homemade Blueberry Ice Cream?

How to make this an amazing dessert? Well, you only need four ingredients. And no worries, you won’t taste the avocado or coconuts.

And it is a no churn ice cream recipe. That means it can all be done in a blender and loaf pan. No ice cream maker required. Although, if you have one, use it, and make this recipe extra creamy!

The cones? I dipped them in coconut cream frosting and vegan sprinkles.

I don’t know about you, but I don’t know how much more fun I can take.

How to Make this Recipe Keto?

Swap out the maple syrup for monk fruit syrup, the extract of the monk fruit which is a healthy sugar substitute with no calories and no carbs, perfect for keto and diabetics who must avoid sugar. Oh, and obviously forgo the sugar sprinkles and cone if you are avoiding sugar.

This ice cream tastes great spooned from a dish as well!

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5 from 3 votes

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Homemade Blueberry Ice Cream (no-churn, dairy-free, vegan, 4-ingredient, keto)

Blueberries and avocado combine to create this incredibly creamy healthy homemade blueberry ice cream! A vegan treat high in antioxidants with options to make it keto.

Course Dessert

Cuisine vegan, dairy-free, gluten-free

Keyword avocado blueberry ice cream, avocados, blueberries, dairy-free ice cream, keto, nicecream, vegan ice cream

Does it keep? freezer-friendly

Prep Time 20 minutes

Cook Time 1 hour 59 minutes

Total Time 2 hours 19 minutes

Servings 8

Calories 84 kcal

Author Dee Dine

Ingredients

• 2 cups frozen blueberries
• 1 medium avocado
• 1/2 cup plant yogurt
• 1/8 cup maple syrup (Or Monk Fruit Syrup for Keto)
• 1 tbsp lemon juice (optional for brighter flavor)
• 1 tsp baobab powder (optional for immunity)

Useful equipment & supplies

• high-speed blender
• tablespoon-sized ice cream scooper
• vegan sprinkles

US Customary - Metric

Instructions

1. Blend up ice cream ingredients. And pour into a lined 4x9 inch loaf pan. Freeze at least 2 hours.
2. Then break up the frozen mixture with a fork and re-blend it creamy before scooping into cones.
3. We keep the remainder in the freezer, until ready to be re-blended and scooped. So healthy and delicious, even perfect for breakfast!

Nutrition Facts

Homemade Blueberry Ice Cream (no-churn, dairy-free, vegan, 4-ingredient, keto)

Amount Per Serving

Calories 84 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Cholesterol 1mg0%

Sodium 14mg1%

Potassium 201mg6%

Carbohydrates 12g4%

Fiber 3g12%

Sugar 8g9%

Protein 2g4%

Vitamin A 55IU1%

Vitamin C 6.9mg8%

Calcium 41mg4%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Dee Dine

Dee Dine is the recipe developer and writer behind Green Smoothie Gourmet. She shares her super healthy wholesome recipes on her blog and her Instagram that she feeds her family and friends. She gravitates toward recipes that are fast to create, plant-based, nutritious, easy, and use familiar ingredients. And chocolate is always a good idea! More about Dee.