These Coffee Latte Brownie Balls are no bake, wholesome, and made from protein-packed white beans. Sweetened with dates, these no bake brownie balls have a coffee cookie dough filling and a snappy chocolate shell. Made dairy free, and gluten free, this tiramisu coffee dessert is ready in 15 minutes!
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Say hello to your new favorite coffee snack: no bake Coffee Latte Brownie Balls made from chickpeas! These high-protein, dairy-free, and gluten-free no bake brownie balls are coffee-flavored cookie dough filling with chocolate chips and coated in melted chocolate.
Mixed in a blender or food processor, the batter is easily scooped into balls, chilled and dipped. They are refined-sugar-free and infused with espresso flavor, giving you an energy boost in every bite. The perfect grab-and-go treat, a post-workout snack, or a coffee-inspired dessert.
👉 Similar no-bake desserts: Pistachio Brownies • Cocoa Date Balls • Cosmic Brownie Bites • No Bake Chocolate Brownies • Sweet Potato Brownie Balls
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Why You'll Love These
- High in protein and fiber
- Gluten-free and dairy-free
- Vegan and refined sugar-free
- Ready in just 15 minutes
Ingredients for Coffee Brownie Balls
- White beans. Cannellini or any white bean or even chickpeas. Use unsalted and no other ingredients. Whole Foods 365, Eden, or Westbrae are good brands. Do not use Goya or any brand that adds additives and preservatives such as calcium chloride and calcium disodium EDTA.
- Dates. Medjool dates are best, soak in hot water for 5 minutes, pit.
- Almond flour. Or oat flour for nut-free.
- Coffee. Use dry granules.
- Chocolate chips.
- Salt and vanilla for flavor.
See the recipe card at the bottom for full information on ingredients and quantities.
How to Make Date Paste. Toss 8-10 dates in hot water, just boiled or microwaved, for 5 minutes. Pit, and blend with ⅓ cup of water.
Steps to Make Coffee Balls
For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.
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Prep: Make date paste: Boil water or microwave it for one minute. Submerge 8-10 dates for 5 minutes. Pit them and blend with ⅓ cup of water for 30 seconds or until creamy. Open a can of unsalted beans, and rinse and drain.
Step 1: In a blender or food processor, add beans, date paste, almond flour, instant coffee, and almond butter.
Step 2: Process until smooth and slightly sticky.
Step 3: Divide the batter into balls. Use a 2-tablespoon scoop.
Step 4: Freeze the balls if they seem sticky or loose. Melt the chocolate chips in the microwave for 1 minute. Cool for 2 minutes.
Step 5: Dip the balls into the cooled, melted chocolate. Refrigerate the balls until set about 5 minutes. Slice and enjoy!
Recipe Tips
- Texture Adjustment: Add more flour if you want to freeze less.
- Flavor Boost: Sprinkle with cinnamon, or cocoa for deeper flavor.
- Nut Butter Swap: Cashew, peanut, or sunflower seed butter works well.
Storage
- Fridge: Airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw in fridge or at room temperature before eating.
Variations
- Nut-Free: Replace almond butter with sunflower seed butter and use oat flour.
- Chocolate Latte: Add cocoa powder for a mocha twist.
- Protein Boost: Stir in chia seeds, hemp hearts, or protein powder.
- Toppings: Dust with cocoa, drizzle melted chocolate, or sprinkle with crushed nuts.
FAQS
Yes! Mash beans thoroughly and mix with date paste and almond flour. A processor gives a smoother texture but isn’t required.
Refrigeration keeps them firm and fresh. They can be stored at room temperature for a few hours, but for best texture, keep in the fridge.
Absolutely! This recipe is naturally vegan and gluten-free. Just ensure your chocolate (if coating) and nut butter are gluten-free.
More No Bake Brownie Recipes
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📖 Recipe
Coffee Latte Brownie Balls
Equipment
Ingredients
- 1 cup white beans, canned & unsalted or chickpeas
- 1 cup Medjool dates, pitted
- 1 ¼ cup almond flour
- 2 tablespoon instant coffee
- ¼ cup almond butter or any nut butter
- 1 cup chocolate chips
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Instructions
- Prep: Make date paste: Boil water or microwave it for one minute. Submerge 8-10 dates for 5 minutes. Pit them and blend with ⅓ cup of water for 30 seconds or until creamy.
- In a blender or food processor, add beans, date paste, almond flour, instant coffee, and nut butter.1 cup white beans, canned & unsalted, 1 cup Medjool dates, pitted, 1 ¼ cup almond flour, 2 tablespoon instant coffee, ¼ cup almond butter
- Process until smooth and slightly sticky.
- Divide the batter into balls. Use a 2-tablespoon scoop.
- Freeze the balls if they seem sticky or loose.
- Melt chocolate chips in the microwave for 1 minute, let cool for 2 minutes.1 cup chocolate chips
- Dip the balls. Refrigerate the balls until set about 5 minutes. Slice and enjoy!
- Store extras in the fridge or freezer (see storage below).
Video
Dee Dine says
4 ingredients, and sweetened with dates.