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    Home / Recipes / No Bake Desserts

    Mini Pumpkin Sugar Coffee Cakes (no bake)

    Oct 18, 2025 by Dee Dine · Affliate links disclosure.

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    pumpkin coffee cake no bake, cinnamon sugar top.

    No bake pumpkin coffee cakes that are like fresh pumpkin bread as a coffee cake with a crumble top and icing. These easy no bake pumpkin coffee cakes are mini muffins full of protein and fiber, dairy free and gluten free.

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar.

    No bake pumpkin coffee cakes are a no bake snack quick to make so you can have your no bake pumpkin bread mini muffins in half the time. Just mix each batter in a bowl, press into cups or molds, and they are pretty much ready to eat!

    The combination of almond flour, pumpkin and other wholesome ingredients make this no bake treat high in fiber and protein and so filling. A delicious healthy high protein pumpkin dessert made with 5 wholesome ingredients and dairy free, gluten free and refined sugar free.

    👉 Similar pumpkin desserts: Pumpkin Pie Bars • Applesauce Pumpkin Bread • Baked Pumpkin Donuts (dairy free, egg-free) • Healthy Pumpkin Fudge • Sweet Potato Brownie Balls

    Jump to:
    • Why You'll Love Pumpkin Bread Bites
    • Ingredients
    • Steps to Make Pumpkin Bread Bites
    • Recipe Tips
    • Storage
    • FAQS
    • More No Bake Treats
    • 📖 Recipe

    Why You'll Love Pumpkin Bread Bites

    • These pumpkin coffee cake bites are no bake, so no oven required for the classic taste of pumpkin bread!
    • They look just like pumpkin coffee cake mini muffins
    • The chocolate chip pumpkin coffee cakes make these a double dessert
    • Ready in 5 minutes
    • Gluten free, dairy free, egg free, flour free and refined sugar free
    • Only 5 ingredients

    Ingredients

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar, ingredients.
    • Almond flour. Either buy it or dry blend roasted almonds. Oat flour might also work.
    • Pumpkin puree. Look for only pumpkin in the ingredients. Do not use pumpkin pie filling.
    • Brown sugar. You can use coconut sugar instead of brown sugar to keep the cups refined sugar free.
    • Almond butter. You can use peanut butter but your cups will taste peanutty. Almond butter and cashew butter have a more neutral taste.
    • Pantry items: Baking soda to give pumpkin coffee cake authentic baked pumpkin bread flavor as do ground spices such as pumpkin pie spice or cinnamon, nutmeg and ginger.

    See the recipe card at the bottom for full information on ingredients and quantities.

    Dee's Tip: Make this no bake banana recipe in a silicon mini muffin cup mold or in a paper-lined mini muffin pan. This recipe makes 4 mini cups.

    Steps to Make Pumpkin Bread Bites

    For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.

    👉Want to Save This Recipe?

    Enter your email below and we'll send the recipe straight to your inbox.

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar, batter base.

    Step 1: Make pumpkin bread base: Mix all ingredients in a bowl. Add a teaspoon of water or milk if the texture is too dry.

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar, pressed.

    Step 2: Scoop the base: Use a ½ tablespoon scoop, and scoop dough into mold wells, filling them about ¼ of the way. Press level with a spoon.

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar, batter.

    Step 3: Mix pumpkin coffee cake top: Mix all ingredients in a bowl.

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar, scooped.

    Step 4: Scoop the coffee cake batter: Use a 1 tablespoon scoop.

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar, scooped.

    Step 5: Add coffee cake tops: Add scoops to base. Leave the top rounded like a domed mini muffin.

    No Bake Pumpkin Coffee Cakes, mini, dip in cinnamon sugar.

    Step 6: Mix up streusel or cinnamon sugar, dip each pumpkin coffee cake. Enjoy!

    Recipe Tips

    • Taste-test the no bake pumpkin bread base mixture and add a tablespoon or two of maple syrup if you want it sweeter.
    • Mix-ins. You can mix into the batter things such as mini chocolate chips, other crushed nuts, even marshmallows.
    • I used a silicon mini muffin mold but a mini muffin pan with mini paper liners can also be used.
    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar.

    Storage

    • Room temperature. These bites can last a day at room temperature before it will dry out.
    • Refrigerated. Store these bites in an air tighter container in the refrigerator for 3 days.
    • Frozen. After that, freeze for up to 3 months.

    FAQS

    Can I use coconut flour instead of almond flour?

    Coconut flour absorbs much more liquid, so it won’t work 1:1. If you must use it, start with just 1 tablespoon and adjust the texture slowly.

    Can these mini muffins be baked?

    No this recipe is a no bake and doesn't have the ingredients necessary for baking. The baking soda in the pumpkin bread layer is there to add authentic baked pumpkin coffee cake flavor.

    Can I make these pumpkin bread bites ahead for meal prep?

    Absolutely! These store perfectly in the fridge, so they’re great for grab-and-go snacks or dessert meal prep during the week.

    More No Bake Treats

    • no bake pumpkin spice rolls.
      No Bake Pumpkin Spice Rolls
    • no bake chocolate cream rolls.
      No Bake Chocolate Cream Rolls
    • no bake cinnamon rolls raw erewhon.
      No Bake Cinnamon Rolls
    • no bake chocolate bites sliced.
      No Bake Brownie Cups

    If you tried this recipe or any other recipe on my website, please leave a 🌟🌟🌟🌟🌟 star rating or review and let me know how it went in the 📝 comments below. Thanks for visiting!

    📖 Recipe

    No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar.

    Mini Pumpkin Coffee Cakes (no bake)

    Created by Dee Dine
    No bake pumpkin coffee cakes that are like fresh pumpkin bread as a coffee cake with a crumble top and icing. These easy no bake pumpkin coffee cakes are mini muffins full of protein and fiber, dairy free and gluten free.
    5 from 1 vote
    Print Recipe Pin Recipe SaveSaved! Rate Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Snack
    Cuisine American
    Servings 7
    Calories 155 kcal

    Equipment

    • mini silicon mold

    Ingredients
      

    Pumpkin base

    • ¼ cups almond flour
    • 1 tablespoon almond butter any nut butter
    • 1 tablespoon pumpkin puree

    Pumpkin coffee cake

    • ¾ cup almond flour
    • ¼ cup pumpkin puree
    • 1 tablespoon almond butter any nut butter
    • 1 tablespoon brown sugar or coconut sugar
    • ¼ teaspoon baking soda
    • 1 teaspoon pumpkin pie spice or cinnamon, nutmeg, ginger

    Streusel sugar

    • 2 tablespoon brown sugar or coconut sugar
    • 2 tablespoon almond flour
    • 1 teaspoon pumpkin pie spice
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    Instructions
     

    Make pumpkin base

    • Mix all ingredients in a bowl. If the texture is too dry, add a teaspoon of milk or water.
      ¼ cups almond flour, 1 tablespoon almond butter, 1 tablespoon pumpkin puree
    • Use a ½ tablespoon scoop, and scoop dough into mold wells, filling them about ¼ of the way. Press level with a spoon.

    Make no bake pumpkin coffee cake

    • Mix all ingredients in a bowl
      ¾ cup almond flour, ¼ cup pumpkin puree, 1 tablespoon almond butter, 1 tablespoon brown sugar, 1 teaspoon pumpkin pie spice, ¼ teaspoon baking soda
    • Use a 1 tablespoon scoop to add the dough to the top of each cookie dough base, leave top rounded like a domed mini muffin.

    Make streusel sugar top

    • Stir sugar, flour, spices together in a bowl, and dip each coffee cake. Enjoy!
      2 tablespoon brown sugar, 2 tablespoon almond flour, 1 teaspoon pumpkin pie spice

    Notes

    Mix-ins. You can mix into the batter things such as mini chocolate chips, other crushed nuts, even marshmallows.
    I used a silicon mold but a mini muffin pan with paper liners can also be used.

    Nutrition

    Calories: 155kcalCarbohydrates: 11gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 42mgPotassium: 67mgFiber: 3gSugar: 6gVitamin A: 1697IUVitamin C: 1mgCalcium: 65mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More No Bake Desserts

    • pumpkin brownie balls.
      Pumpkin Brownie Balls (no dates)
    • cookie dough crunch bars.
      Cookie Dough Quinoa Crunch Bars (no bake, high protein)
    • chocolate caramel brownie bark.
      Chocolate Caramel Brownie Bark
    • Chocolate oat brownie ball.
      Chocolate Oatmeal Brownie Balls

    Comments

    1. Dee Dine says

      October 17, 2025 at 2:59 pm

      5 stars
      No bake pumpkin bread marries pumpkin coffee cakes and they are ready in minutes!

      Reply
    5 from 1 vote

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    dee dine

    Hi, I'm Dee Dine, a two-time cookbook author, and certified holistic nutritionist. I share clean healthy recipes, dairy free, & gluten free, as well as stress-relief guidance. Learn more about me →

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