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    Home / Recipes / Brownies & Bars

    Chocolate Coated Brownies

    Mar 21, 2021 · Updated: Oct 31, 2023 by Dee Dine · Affliate links disclosure.

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    Healthy chocolate coated brownies baked without eggs and dairy, vegan and extra fudgy with a rich snappy chocolate coating.

    Coated Dairy Free Brownies

    These healthier chocolate coated brownies are a wonderful treat, easy to make in one bowl, and full of whole food ingredients that are dairy-free, vegan and even gluten-free.

    Jump to:
    • Why You'll Love These
    • Ingredients
    • Substitutions
    • How to Make
    • How to Store
    • Other Brownies
    • 📖 Recipe

    Why You'll Love These

    Just like my Oreo Brownies and my Chocolate Peanut Butter Brownies, these brownies are great for all eaters. Instead of eggs, I use flax seed eggs or aquafaba, and instead of all purpose flour, I use oat flour, which is an inexpensive flour that is naturally gluten-free and adds tons of protein, fiber and essential nutrients to your brownies.

    The coating is also easy to make healthier. Nothing processed here, just melt your favorite chocolate chips and stir in some coconut oil for shine.

    Coated Dairy Free Brownies

    Ingredients

    • oat flour - a super healthy flour that can be bought or made from rolled oats or use all purpose flour, just use less because oat flour is lighter.
    • flax seed eggs or unsweetened apple sauce - either is a great egg replacer.
    • organic cane sugar - I love Wholesome brand but any cane sugar will work.
    • cocoa powder - you can use healthier cacao powder but if you want to stick to cocoa powder, be sure to use unsweetened.
    • olive oil - or use avocado oil. Don't use an unhealthy vegetable oil or you'll lose the heart health aspect.
    • vanilla
    • chocolate chips - for the coating
    • coconut oil - only a tablespoonful for the coating

    Substitutions

    1. Oat flour can be swapped for all purpose flour just be sure to use less all purpose flour - I provide exact measurements for both flours in the recipe.

    2. Flax seed eggs or apple sauce are fine for egg replacers.

    3. Coconut sugar can be used instead of cane sugar, but you probably won't achieve the shine and the flavor will be more maple sugar-ish.

    4. Cacao or cocoa powder can be used.

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    5. Olive oil or avocado oil can be used

    How to Make

    Step 1. Preheat oven to 350 F. Line an 8x8-inch baking pan with parchment paper.

    Step 2. Stir together 2 tablespoon ground flax seeds and 5 tablespoon of water and set aside for 10 minutes to thicken.

    Step 3. Add sugar and ½ cup of water to a sauce pan, simmer until all sugar is melted. Do not leave it alone or let it boil, and continuously stir. It should take about 5 minutes to melt all the sugar and render the water clearish.

    Step 4. Throw the rest of the ingredients into the bowl and stir or hand-mix until just combined. Do not over mix or you will incorporate too much air and throw off the texture.

    Step 5. Pour mixture into the baking pan, and bake for roughly 35-42 minute or until the top crackles.

    Step 6. Melt the chocolate chips in a pyrex glass measuring cup in a microwave for 1 minute. Stir until all chips are melted. Add the tablespoon of coconut oil and stir until creamy. If the chips won't full melt, microwave for 15 second intervals, stirring in between until all is melted. Pour the chocolate in a bowl and lower each brownie until fully coated. Let the chocolate set for 20 minutes at room temperature, or chill in the refrigerator for 5 minutes.

    Coated Dairy Free Brownies

    How to Store

    You can store them the same, coated or not. Just refrigerate for two weeks in a sealed container, or freeze for two months.

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    If you tried this recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    📖 Recipe

    Coated Dairy Free Brownies

    Chocolate Coated Brownies

    Created by Dee Dine
    Chocolate coated brownies baked without eggs and dairy, vegan and extra fudgy with a rich snappy chocolate coating.
    5 from 2 votes
    Print Recipe Pin Recipe SaveSaved! Rate Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 16
    Calories 250 kcal

    Ingredients
     
     

    • 2 ¼ cups oat flour Or 1 ½ cups all purpose flour
    • 2 tablespoon flax seed soaked in 5 tablespoon of water or 5 tablespoon apple sauce
    • 1 ½ cup organic cane sugar (dissolved in ½ cup hot water)
    • ¾ cups cocoa powder
    • ½ cup olive oil
    • 2 teaspoon vanilla
    • ½ cup chocolate chips
    • ½ teaspoon salt

    Chocolate coating

    • 2 cups chocolate chips (I use dairy free Enjoylife brand)
    • 1 tablespoon coconut oil
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    Instructions
     

    • Preheat oven to 350 F.
    • Line an 8x8-inch baking pan with parchment paper over-hanging at least two sides.
    • Stir together 2 tablespoon ground flax seeds and 5 tablespoon of water and set aside for 10 minutes to thicken.
    • Add sugar and ½ cup of water to a sauce pan, simmer until all sugar is melted. Do not leave it alone or let it boil, and continuously stir. It should take about 5 minutes to melt all the sugar and render the water clearish.
    • Throw the rest of the ingredients into the bowl and stir or hand-mix until just combined. Do not over mix or you will incorporate too much air and throw off the texture.
    • Pour mixture into the baking pan, fold in the ½ cup chocolate chips, and bake for roughly 25-30 minutes or until the top crackles.
    • Cool and lift the brownies out of the pan using the parchment paper as handles. Cut, and chill for 30 minutes in freezer or refrigerator before dipping into melted chocolate.

    Coat Brownies

    • Melt the chocolate chips in a pyrex glass measuring cup in a microwave for 1 minute. Stir until all chips are melted. Add the tablespoon of coconut oil and stir until creamy. If the chips won't full melt, microwave for 15 second intervals, stirring in between until all is melted.
    • Pour the chocolate in a bowl and lower each cooled brownie until fully coated.
    • Let the chocolate coated brownies set for 20 minutes at room temperature, or chill in the refrigerator for 5 minutes.

    Storage

    • Store them in an air-tight container in the refrigerator for a week or longer in the freezer.

    Nutrition

    Calories: 250kcalCarbohydrates: 19gProtein: 5gFat: 9gSaturated Fat: 8gSodium: 77mgPotassium: 131mgFiber: 4gSugar: 22gCalcium: 51mgIron: 3mg
    Tried this recipe?Let us know how it was!

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    5 from 2 votes (2 ratings without comment)

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    dee dine

    My name is Dee Dine and I’m a two-time cookbook author and certified nutritionist. Here you’ll find clean healthy recipes made with few ingredients, dairy free, & gluten free. About Dee →

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