• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Green Smoothie Gourmet
  • HOME
  • Recipe Index
  • Dessert Recipes +
  • Breads & Muffins Recipes +
  • FREE Chocolate Course
  • Cookbooks
    • 4-Ingredient Smoothies & Juices Cookbook
    • Crazy Healthy 4 Ingredient Recipes Cookbook
  • About +
    • My Amazon Store
    • 10 Steps to Instagram Growth 2021
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • ALL Recipes
  • Baked & Chilled Desserts
  • Drinks & Smoothies
  • Ice Cream & Pops
  • Entrees & Sides
  • 4 Ingredient Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Desserts » Brownies & Bars » Healthy Brownies

    Healthy Brownies

    Nov 21, 2021 · Updated: Feb 18, 2022 by Dee Dine · Affliate links disclosure.

    Jump to Recipe

    Healthy brownies rich in protein, using apple sauce and nut butter instead of oil and eggs, also vegan, gluten-free, dairy free, refined sugar free and paleo.

    Healthy Brownies

    Healthy Brownies

    These healthy brownies have an intense chocolate flavor and are the quintessential brownie with an edge of structure so they fall between fudgy and cakey - my favorite kind! Top with frosting, or swirl in a decoration.

    Table of Contents For this Post
    • Healthy Brownies
    • Ingredients in Healthy Brownies
    • How Do You Make Brownies Healthier?
    • Steps to Make Healthy Brownies:
    • Nut Butter Helps Restore Fat in Oil-free Brownies
    • How to Store Healthy Brownies
    • Frequently Asked Questions
    • How Do I Substitute Eggs in Brownies?
    • Can You Make Brownies Without Baking Soda?
    • How Do You Know When Brownies Are Ready?
    • Are Brownies Meant to Be Gooey?
    • Why Do Brownies Sink in the Middle?
    • What Do You Put on Top of Brownies?
    • Tips for the Best Healthy Brownies
    • More Easy Healthy Desserts:
    • Healthy Brownies

    Ingredients in Healthy Brownies

    Chocolate Chips or  Chopped Chocolate - the quality of this chocolate influences the flavor and texture of the brownie so choose wisely. I always go with Enjoylife Chocolate Chips, or HU gems (refined-sugar-free), or Lindt 70% chocolate bar.

    Butter - I used sunflower seed butter here but any nut butter or even vegan butter will work. The sunflower seed butter I used is Sunbutter, a wholesome brand that works hard to be allergen free.

    Healthy Brownies

    Sugars - I used a mix of coconut palm sugar (brown sugar made from coconuts), and organic cane sugar (organic cane sugar doesn't have bone char like regular cane sugar does.)

    Apple sauce - be sure to use unsweetened. Or use aquafaba, the liquid straight out of a can of unsalted chickpeas, or 3 flaxseed eggs - 3 tbsp of ground flaxseed stirred into 9 tbsp of water.

    Cocoa Powder - I use dutch processed cocoa, Valhrona is my favorite. But regular unsweetened cocoa or cacao powder is fine, it just won't have as intense a chocolate flavor.

    Flour - To make these gluten-free, I used GF flour, but all purpose is also fine.

    How Do You Make Brownies Healthier?

    By using whole food ingredients, such as apple sauce instead of oil and egg.

    In these brownies, I made them higher in protein by  the use of nut butter or sunflower seed butter to keep them nut-free.

    Healthy Brownies

    I made them closer to refined-sugar-free by using coconut palm sugar instead of ordinary brown sugar although brown sugar is fine.

    And they are vegan by using aquafaba instead of eggs. Aquafaba is the liquid from a can of unsalted chickpeas. I use WholeFood's organic 365 brand. I don't recommend Goya, too salty. But if you want to use a flaxseed egg, you can! Just mix 2 tbsp of ground flaxseed into 5 tablespoons of water, stir and let set for 10 minutes.

    Before we dive into the recipe, I'd like to invite you to sign up for my free chocolate course. Five lessons hit your inbox with detail on how to create your own simple healthy chocolate desserts.

     

    Okay, so back to this recipe...

    Steps to Make Healthy Brownies:

    1. Melt and stir chocolate and seed or nut butter together.
    2. In a large bowl, whip sugars, apple sauce, and other liquids until fluffy.
    3. Into the sugar mixture, fold in the melted chocolate/butter mixture .
    4. Set a strainer or sieve over the bowl, and to it add the dry ingredients. Push them through and stir up the batter.
    5. Transfer this incredible brownie batter into a loaf pan.
    6. Bake at 350 F for about 30 minutes.
    7. Allow the brownies to cool in the pan at room temperature.
    8. Frost or not and EAT straight out of the pan, standing over the counter as fast as you can before anyone else notices you just baked brownies.

    Healthy Brownies

    Nut Butter Helps Restore Fat in Oil-free Brownies

    Gluten-free brownies tend to be dryer than regular brownies so the addition of nut butter instead of butter offsets that. You can of course use any nut butter, such as almond butter or cashew butter, or use a seed butter to keep the recipe allergen free.

     

    The addition of nut butter puts healthy fats into the brownie, helping to make them both cakey and fudgy at the same time.

    How to Store Healthy Brownies

    Cool brownies 1 hour before removing from pan. Chill uncut in refrigerator and then cut with a serrated knife.

    Store them in an air-tight container at room temperature for 2 days. After that, refrigerate for a week, freeze after that.

    Healthy Brownies

    Frequently Asked Questions

    Brownies are the most popular dessert there is and so many people have many questions about baking them. I'll try to give you answers to some of them below.

    How Do I Substitute Eggs in Brownies?

    As you see in this healthy vegan brownie recipe, I used apple sauce instead of eggs.

    When apple sauce is whipped with the sugar, it traps air pockets and helps lift the brownies and create that shiny crust.

    Can You Make Brownies Without Baking Soda?

    Certainly. As you’ll notice, this healthy brownie recipe doesn’t contain any baking soda, but instead baking powder. I wanted to add that to give these brownies a bit of lift since seed butters are heavier than butter. But you don't even have to add that if you want to make gooey brownies that require no raising agents be added.

    How Do You Know When Brownies Are Ready?

    Gooey brownies will be done after about 20 minutes in the oven, they will sink in the middle and your tester will be fudgy.

    Cake-like brownies will be done after 35-40 minutes in the oven, they will rise like a cake in the middle and your tester will be clean.

    Either way, test the pan at the time and pull the pan out too early rather than leave them in too long. You don't want them to dry out and they’ll continue to firm up as they cool!

    Are Brownies Meant to Be Gooey?

    Brownies can be gooey, or cake-like.

    To make cake-like brownies, add about 1 teaspoon of baking powder, and bake them for 35 minutes, longer than you would to make them gooey. You want a tester to come out clean, then they are done.

    To make gooey brownies, don't add baking powder or baking soda and bake them for 25 minutes, less than you would to make it cake-like. That's because a gooey brownie is basically an underdone brownie.

    Healthy Brownies

    Why Do Brownies Sink in the Middle?

    Brownies made to be gooey, and not cake-like, will certainly sink and they are supposed to. That's because gooey brownies are basically underdone.

    If your goal is cake-like brownies, and you've added a raising agent such as baking powder, put your brownies back in the oven for 10 minutes and see if they rise back up.

    What Do You Put on Top of Brownies?

    I love swirling on a topping. Basically I melt seed or nut butter, dollop it on top of the batter, swirl and bake.

    You can also top brownies with chips sprinkled on before baking, salt and whipped cream or ice cream before serving.

    Tips for the Best Healthy Brownies

    Chocolate is the primary ingredient in brownies, so it’s important to use the highest-quality chocolate you can get and afford.

    PRO-TIP: Use a quality tasting dark chocolate like 70% Lindt or Enjoylife Mini Chips and a quality cocoa, such as dutch process Valhrona. I promise this combo will bring you a better chocolate flavor than using regular cocoa powder such as Hershey's, and any baking chocolate.

    That's because dark chocolate varies widely in flavor and Lindt and Enjoylife are known for being delicious, and dutch process cocoa has less acid - it makes it less nutritious than say cacao powder, but it will give your brownies a stronger, clear chocolate flavor.

    More Easy Healthy Desserts:

    • Homemade Milano Cookies
    • 2-Ingredient Cut Out Cookies
    • Vegan Royal Icing
    • Rocky Road Fudge
    • Chocolate Peanut Butter Brownies
    • Chocolate Protein Balls

    I invite you to keep up with me on: Facebook | Pinterest | Instagram | Twitter

    Don't miss a thing, subscribe here to get recipes delivered to your inbox!

    If you try my recipes, please leave a comment and rating below and tag me on your Instagram post with @greensmoothiegourmet so I can see and share your remakes!!

    Healthy Brownies

    Healthy Brownies

    Created by Dee Dine
    Healthy brownies rich in protein, using apple sauce and nut butter instead of oil and eggs, also vegan, gluten-free, dairy free, refined sugar free and paleo.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 35 mins
    Cuisine vegan, dairy-free, gluten-free
    Servings 8

    Ingredients
     

    Brownies

    • ½ cup chocolate chips or chopped chocolate use 60% cacao and up, I use Enjoylife brand or HU Gems
    • ⅓ cup nut butter I used cashew but others work as well as seed butter
    • ½ cup organic cane sugar
    • ½ cup coconut palm sugar packed (brown sugar)
    • 6 tbsp unsweetened apple sauce
    • ¼ cup dairy free milk
    • ½ tsp vanilla
    • ½ cup cocoa powder
    • ½ cup GF flour or all purpose
    • 1 tsp baking powder
    • pinch of salt
    • ¼ cup seed or nut butter, melted (optional)

    Instructions
     

    Prep

    • Preheat oven at 350 F. Measure ingredients. Line a loaf pan with parchment paper
      Healthy Brownies
    • Melt nut butter and chocolate chips for 1 minute and stir until smooth.
      Healthy Brownies
    • In a large bowl, combine the sugars and apple sauce and vanilla and milk, use a hand-mixer or spoon to combine. Fold in the melted chocolate and seed butter mixture.
      Healthy Brownies
    • In a strainer and a sieve, combine the flour, cocoa, baking powder and salt, and stir until combined.
      Healthy Brownies
    • Fold the dry into the wet until fully mixed.
      Healthy Brownies
    • Pour batter into pan, tap to even the surface.
      Healthy Brownies
    • Dollop on seed or nut butter.
      Healthy Brownies
    • Swirl with the tip of a knife. Bake for 30 minutes.
      Healthy Brownies
    • Let them cool in the pan for 30 minutes at room temperature.
      Healthy Brownies
    • Slice with serrated knife.
      Healthy Brownies

    Nutrition

    Calories: 154kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 155mgFiber: 2gSugar: 19gVitamin A: 35IUVitamin C: 1mgCalcium: 52mgIron: 1mg
    Keyword healthy brownies
    Leave a ReviewLet us know what you think of my recipe!

    This post is sponsored by Sunbutter. My opinions are my own.

    « Healthy Tuxedo Cake
    Healthy Strawberry Smoothie »

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Feel Great in 2022

    1. Blender Ginger Shots
    2. Blender Ginger Juice
    3. Blender Celery Juice
    4. Blender Turmeric Shots
    5. Blender Ginger Shots
    6. Benefits of Lemon Water
    7. Cauliflower Smoothie
    8. Making Smoothies, from Smoothie Cubes
    9. The Best Green Smoothie

    My Two Cookbooks

    4-Ingredient Dessert Cookbook 4-Ingredient Smoothie CookBook

    About the Author

    Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, is editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.

    Do You Like Healthy Recipe Videos?

    Look for my recipes with videos and subscribe to my Youtube Channel!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Start Here

    To get you started, check out my:
    Healthy Desserts
    Chocolate Desserts
    Detox Drinks
    Simple Smoothies
    Smoothie 101 Guide.
    Dairy Free Ice Cream

    Visit me on Instagram, YouTube or TikTok
    cover for my 4-ingredient book
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Hello and Welcome!

    picture of dee dine.I'm Dee, and I make healthy dessert recipes that often include hidden veggies. All are vegan, gluten-free, dairy-free and egg-free. Visit me on Instagram where I always post new recipes first!

    logos where green smoothie gourmet is featured

    Copyright 2022 All Rights Reserved. Green Smoothie Gourmet · Log in
    Design by BDW | Privacy Policy | Disclosure & Copyright