These Chocolate Orange Brownie Balls are no bake, wholesome, and made from protein-packed beans. These no bake brownie balls have a bright chocolate orange fudge filling and a snappy chocolate shell. Made dairy free, and gluten free, these no bake orange chocolate treats are ready in 15 minutes!
🎉Grab my Chocolate Reset Cookbook — easy no-bake chocolate snacks to boost your energy and balance hormones.
Say hello to your new favorite chocolate orange treat, no bake Chocolate Orange Brownie Balls made from chickpeas! These high-protein, dairy-free, and gluten-free no bake brownie balls are orange-chocolate-flavored, my favorite holiday flavor and coated in a snappy chocolate.
Mixed in a blender or food processor, the batter is easily scooped into balls, chilled and dipped. They are refined-sugar-free and infused with fresh orange juice, giving you an energy boost in every bite.
👉 Similar no-bake desserts: Pistachio Brownies • Cocoa Date Balls • Cosmic Brownie Bites • No Bake Chocolate Brownies • Sweet Potato Brownie Balls
Jump to:
Why You'll Love These
- High in protein and fiber
- Gluten-free and dairy-free
- Vegan and refined sugar-free
- Ready in just 15 minutes
Ingredients for Chocolate Orange Brownie Balls
- Chickpeas. White beans can also be used. Use brands with only beans as the ingredient. Whole Foods 365, Eden, or Westbrae are good brands. Do not use Goya or any brand that adds additives and preservatives such as calcium chloride and calcium disodium EDTA.
- Cocoa. Unsweetened.
- Maple Syrup. Or any liquid sweetener.
- Almond flour. Or oat flour for nut-free.
- Orange juice. Use fresh oranges, and squeeze juice.
- Chocolate chips.
- Salt and vanilla for flavor.
See the recipe card at the bottom for full information on ingredients and quantities.
Pro tip: Adding a teaspoon of pumpkin pie spice or ginger and cinnamon will help to hide any bean flavor which can be apparent depending on your brand of beans. Taste test the mixture before scooping.
Steps to Make Chocolate Orange Balls
For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.
👉Want to Save This Recipe?
Enter your email below and we'll send the recipe straight to your inbox.
Step 1: In a blender or food processor, add all ingredients except for those for coating.
Step 2: Process until smooth and slightly sticky.
Step 3: Divide the batter into balls. Use a 2-tablespoon scoop.
Step 4: Freeze the balls if they seem sticky or loose. Melt the chocolate chips in the microwave for 1 minute. Cool for 2 minutes.
Step 5: Dip the balls into the cooled, melted chocolate. Refrigerate the balls until set about 5 minutes. Slice and enjoy!
Recipe Tips
- Texture Adjustment: Add 2 tablespoon nut butter for a richer flavor.
- Flavor Boost: Sprinkle in pumpkin pie spice for a spicy spin.
Storage
- Fridge: Airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw in fridge or at room temperature before eating.
Variations
- Chocolate Orange Latte: Add instant coffee for a mocha twist.
- Protein Boost: Stir in chia seeds, hemp hearts, or protein powder.
- Toppings: In addition to orange zest, dust with cocoa, drizzle melted chocolate, or sprinkle with crushed nuts.
FAQS
Yes! Mash beans thoroughly with a fork and stir all ingredients in a bowl. A processor gives a smoother texture but isn’t required.
Refrigeration keeps them firm and fresh. They can be stored at room temperature for a few hours, but for best texture, keep in the fridge.
Absolutely! This recipe is naturally vegan and gluten-free. Just ensure your chocolate (if coating) is gluten-free.
More Brownie Ball Recipes
If you tried this recipe or any other recipe on my website, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how it went in the 📝 comment section.
📖 Recipe
Chocolate Orange Brownie Balls
Equipment
Ingredients
- ¼ cup chickpeas
- ¾ cup almond flour
- 2 tablespoon maple syrup
- 2 tablespoon cocoa powder
- 3 tablespoon orange juice
- 3 tablespoon orange zest
Topping
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Sprinkling on top
- 2 tablespoon orange zest
👉Want to Save This Recipe?
Enter your email below and we'll send the recipe straight to your inbox.
Instructions
- Prep: Make date paste: Boil water or microwave it for one minute. Submerge 8-10 dates for 5 minutes. Pit them and blend with ⅓ cup of water for 30 seconds or until creamy.
- In a blender or food processor, add ingredients.¼ cup chickpeas, ¾ cup almond flour, 2 tablespoon maple syrup, 2 tablespoon cocoa powder, 3 tablespoon orange juice, 3 tablespoon orange zest
- Process until smooth and slightly sticky.
- Divide the batter into balls. Use a 2-tablespoon scoop.
- Freeze the balls if they seem sticky or loose.
- Melt chocolate chips in the microwave for 1 minute, let cool for 2 minutes.1 cup chocolate chips
- Stir in coconut oil.1 tablespoon coconut oil
- Dip the balls.
- Top with orange zest while chocolate is still wet.2 tablespoon orange zest
- Refrigerate the balls until set about 5 minutes.
- Store extras in the fridge or freezer.
Notes
- Fridge: Airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw in fridge or at room temperature before eating.
Dee Dine says
Wow! I know I say this all the time, but this might be my favorite brownie ball flavor! Especially for the Holidays!