Reader Interactions


  1. Cassandra

    I am planning on making this recipe because it just looks SO GOOD! Question though. Are the cashew milk and butter a must, or can they be substituted? Very excited to try this 🙂

    • Dee Dine

      Hi Cassandra, that's great news. Any nut butter will work, it adds creaminess. And any milk is fine. I choose cashew only because it's flavor is closest to sugar cookie batter. Good luck! Dee

  2. Ela

    PS: I will pin them for later! Thanks. 🙂

    • Dee Dine

      That's really great, thank you Ela!

  3. Ela

    5 stars
    These cookie truffles look amazing and I love that they contain so many healthy ingredients such as cashews and oats! And yes, I also think that maple syrup is a better choice when it comes to sweeteners, much better than refined sugar, agave or honey. Great recipe, Dee!

    • Dee Dine

      Thank you Ela! I agree about maple syrup. Thank you for reading, Dee xx

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