An easy 2 ingredient chocolate fudge ready in under 30 minutes, a creamy fudge treat that is high in protein, dairy free, and easy to make in a mold or make in cupcake pans.
This easy 2 ingredient chocolate fudge recipe is the best dessert to find in your freezer, especially when it is made with healthier ingredients. The texture is similar to the melt-in-your-mouth fudge you get when you make it the traditional way with cream and chocolate, but this fudge is dairy free, and full of healthy fats.
Like most of my chocolate recipes, this is a no bake and no cook recipe, unless you count melting the chocolate for a minute in the microwave. And if you like this fudge, you'll love my cookie dough fudge and my chocolate peanut butter fudge, both made just as easily as this fudge recipe but with twists.
Why You'll Love This Recipe
If you've ever had fudge shop fudge, this tastes just like it! Only you'll feel great after eating it because it's super high in protein and will actually make you feel full. Depending on the chocolate you use
Ingredients
Chocolate Chips. Use dark or milk chocolate. Or even break up your favorite chocolate bar, that's just harder to measure.
Peanut butter. I used peanut butter but any nut butter will do just be sure it's the type with only nuts and oil in the ingredients, no added sugar.
See the recipe card at the bottom for full information on ingredients and quantities.
Step by Step Instructions
For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.
Step 1. Put chocolate chips and all other ingredients in a glass pyrex measuring cup and microwave for 1 minute.
Step 2. Stir and microwave again for 15 seconds. It should be all melted but if not repeat.
Step 3. Pour the mixture into molds or in a loaf pan. If you prefer pouring into a loaf pan, don't worry if it doesn't reach the edges. Letting it form a flat oval replicates a fudge shop slab.
Step 4. Chill the mold or pan in the refrigerator until they are firm. Dollop on a teaspoon of melted chocolate chips on cold cups, sprinkle with crushed cookie or sprinkles.
How to Store
Keep the fudge chilled in the refrigerator until ready to eat. You can freeze it as well for months.
Variations
- Add mix-ins such as sprinkles or even a teaspoon of cinnamon.
- Instead of adding it to molds and making bites, pour it on ice cream or cake, or use as a cookie dip
FAQS
The secret to making fudge is to melt the chocolate and other ingredients sufficiently.
The ingredients of traditional fudge are sugar, butter and cream. The ingredients of healthy fudge are melted dark chocolate and nut or seed butter.
This chocolate fudge recipe hardens using a cold temperature. The healthy fats in the nut or seed butter harden as the treat turns cold.
Stirring the warm fudge sufficiently is key to keeping the texture smooth and reduce any grainy flavor.
More Fudge Recipes
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📖 Recipe
2 Ingredient Chocolate Fudge
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Instructions
Prep
- Measure out ingredients.
- Use silicon molds or line a cupcake pan with paper liners.
Make fudge
- Put the peanut butter and chocolate chips in a 2-cup pyrex measuring cup, and microwave for 60 seconds. Stir until melted. If chips remain, microwave again for 30 seconds.
- When fully blended, pour into a piping bag to more neatly deposit the fudge into molds. Or use a spoon.
- Freeze the pan or mold until chocolate is set - probably at least ½ an hour or until you can get the squares out of the mold easily.
- Dollop on a teaspoon of melted chocolate chips on cold cups, sprinkle with crushed cookie or sprinkles.
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