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    Home » Desserts » Chocolate Desserts » Marble Fudge

    Marble Fudge

    Jan 28, 2020 · Updated: Apr 1, 2022 by Dee Dine · Affliate links disclosure.

    Jump to Recipe

    A homemade marble fudge made with seed or nut butter, high in protein, all the nourishment of seeds or nuts and dark chocolate. And an easy recipe made with only two ingredients. Vegan, gluten-free, dairy-free, refined-sugar-free.

    Scattering of sunflower seed swirled fudge bricks.

    Marble Fudge

    This marble fudge scattering is basically sea of magical squares, creamy to bite, and swirled inside and out with seed or nut butter.

    An easy and fast recipe, no bake and requiring only 2 ingredients.

    Table of Contents For this Post
    • Marble Fudge
    • What Does This Marble Fudge Taste Like?
    • How to Make Homemade Fudge Nut Free
    • The Nutrition of Sunflower Seeds
    • How To Make Marble Fudge
    • How to Store Marble Fudge
    • Why You'll Love This Fudge
    • Other Healthy Fudge Recipes
    • Other Peanut Butter Recipes
    • Marble Fudge

    What Does This Marble Fudge Taste Like?

    This delectable treat tastes like a creamy chilled piece of soft fudge. One bite fills your senses with deep chocolate haunted with a salty nutty flavor, all wrapped up in a melt-in-your-mouth delight.
    Sunflower seed butter in a bowl next to a tipped measuring cup of dark chocolate chips.

    How to Make Homemade Fudge Nut Free

    Homemade fudge in general can be made in the traditional way with heavy dairy cream and sugar, or you can make it vegan and dairy free. I chose of course to make my fudge vegan and dairy free.

    The vegan fudge recipe is pretty simple, just melt together quality dark chocolate and nut butter. But here I wanted to make my fudge nut free, and in fact, free of top allergens. So I replaced the nut butter with a seed butter, primarily sunflower seed butter.

    My favorite brand of sunflower seed butter is SunButter. You can also use a nut butter but let’s take a moment to discuss why you might want to try sunflower seed butter.

    Scattering of sunflower seed swirled fudge bricks with jar of Sunbutter in corner.

    The Nutrition of Sunflower Seeds

    Tiny sunflower seed kernels are packed with protein, fiber, zinc, folate and vitamin B6, and vitamin E. They are loaded with B complex vitamins, essential for the healthy nervous system, and also supply iron, phosphorus, and zinc.

    So making these tiny nutritional packages into a nut free butter is obviously a great idea.

    Sunflower seed butter jar with a cup full of melted chocolate and a bowl of sunflower seed butter.

    How To Make Marble Fudge

    1. Melt seed or nut butter in the microwave at 60 seconds or less intervals.

    2. Stir until creamy, and pour into your container of choice.

    3. Top dollops of creamy seed or nut butter on top and swirl with a toothpick.

    4. Put the fudge in the freezer for at least an hour before trying to remove from a mold or cut into squares.
    Four panels that show the steps to make sunflower seed butter marble fudge.

    How to Store Marble Fudge

    Keep the fudge frozen to keep the swirl top intact as the oil in the butter resists chilling and will fade in the refrigerator.

    Why You'll Love This Fudge

    In review, this no bake marble fudge recipe is:

    • creamy dreamy
    • chocolatey
    • nutrient-rich
    • high in protein and fiber
    • easy to make

    Other Healthy Fudge Recipes

    Rocky Road Fudge
    2-ingredient Fudge
    Pumpkin Fudge
    Cookie Dough Fudge
    Butternut Squash Fudge

    Other Peanut Butter Recipes

    Chocolate Peanut Butter Pie
    Rolo Candy
    Peanut Butter Marble Fudge
    Chocolate Peanut Butter Brownies
    Peanut Butter Cups
    Peanut Butter Bars
    Peanut Butter Frosting
    Peanut Butter Ice Cream
    Peanut Butter Mousse
    Chocolate Peanut Butter Smoothie
    Chocolate Peanut Butter Brownies (no bake)
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    Sunbutter marble fudge squares in a pattern on a white table.

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    Sunbutter marble fudge squares in a pattern on a white table.

    Marble Fudge

    Created by Dee Dine
    A homemade marble fudge made with seed or nut butter, high in protein, all the nourishment of seeds or nuts, and dark chocolate. And an easy nut butter recipe made with only two ingredients. Vegan, gluten-free, dairy-free, refined-sugar-free - so many frees!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Cuisine vegan, dairy-free, gluten-free
    Servings 24

    Ingredients
     

    Fudge

    • 1 cup dark chocolate chips
    • ½ cup seed or nut butter

    Top Marbling

    • ¼ cup seed or nut butter (melted in microwave for 15 seconds)

    Useful Equipment

    • 1 2-cup pyrex measuring cup
    • square candy silicon mold OR use a 8 x 4-inch loaf pan

    Instructions
     

    Prep

    • Either get out a silicon mold to make squares or line a loaf pan with parchment so it hangs over the two longer sides.

    Make fudge

    • Put the seed or nut butter and chocolate chips in a 2-cup pyrex measuring cup, and microwave for 60 seconds. Stir until melted. If chips remain, microwave again for 30 seconds.
    • When fully blended, pour into either the loaf pan
    • OR
    • Pour into squares of a candy silicon mold.
    • Melt the seed or nut butter in a pyrex measuring cup in the microwave, zapping it in 15 second increments and stirring between, all to prevent burning.
    • Dollop on about ½ tsp of melted seed or nut butter on to each square or in even rows on surface of fudge in a loaf pan.
    • Using a toothpick, make gentle swirls, to create a design merging the chocolate and seed butter.
    • Freeze the pan or mold until chocolate is set - probably an hour or until you can get the squares out of the mold easily.
    • You can keep fudge cut into portions frozen for 3 months in an air-tight container.

    Nutrition

    Calories: 75kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 2mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 15mgIron: 1mg
    Keyword marble fudge, nut butter fudge, sunflower seed butter
    Leave a ReviewLet us know what you think of my recipe!
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    About the Author

    Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, is editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.

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    Reader Interactions

    Comments

    1. CT White

      January 28, 2020 at 11:34 am

      5 stars
      do you think I could use cashew butter?

      Reply

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    picture of dee dine.I'm Dee, and I make healthy dessert recipes that often include hidden veggies. All are vegan, gluten-free, dairy-free and egg-free. Visit me on Instagram where I always post new recipes first!

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