Hot Pink Beet Hummus
Toast with a delicious healthy spread is such a staple of healthy eating! Here is a recipe for a healthy beet hummus, but also pictured is a delicious vegan “nutella” recipe pictured here. Want to stick to the beetroot hummus? Proceed on with to that recipe below!
Toast with a delicious healthy spread is such a staple of healthy eating! Here is a recipe for a healthy beet hummus, but also pictured is a delicious vegan “nutella” recipe pictured here. Want to stick to the beetroot hummus? Proceed on with to that recipe below!
INGREDIENTS
- 2 tbsp beet powder (I used this brand)
- 1 clove garlic, crushed
- 1 1/2 cup chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp water
- pinch of cumin, salt and pepper
METHOD
1. Blend up all ingredients until smooth, and store in a container in a refrigerator for a week.
Nisha / @rainbowplantlife says
I love anything hot pink! So creative you used beet powder instead of whole beets. Makes it a lot easier and less messy!
Debbie says
Haha, yes, hot pink makes life more fun! Beet powder is versatile, and still healthy so I love it! Thanks for stopping by Nisha! Dee xx