This no bake triple chocolate caramel slice is protein-packed, and layered with rich black cocoa and creamy chocolate salted caramel, is only 5 wholesome ingredients, dairy free, gluten free, vegan and comes together in just one bowl and sets in minutes.
These triple chocolate caramel bars are insanely delicious with a creamy chocolate caramel layer! They are easy to make with a brownie base made with black cocoa for a healthy oreo-like vibe, and a crunchy chocolate top that can be salted. They’re naturally vegan, gluten-free, and easily nut-free too.
Whether you're craving a healthy snack, a lunchbox treat, or an easy meal prep dessert, these slices are the perfect energizer and save beautifully.
👉 Similar no-bake desserts: Pistachio Brownies • Cocoa Date Balls • Cosmic Brownie Bites • No Bake Chocolate Brownies • Sweet Potato Brownie Balls
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💡Why Triple Chocolate Caramel Slices?
- Only 5 wholesome ingredients
- Chocolate Salted Caramel
- No sugar, no flour, no eggs
- Naturally gluten free, vegan, and refined sugar-free
- Perfect high in fiber & protein chocolate treat
- Easy to mix in one bowl
- Ready in under 10 minutes
- Kid-friendly, lunchbox friendly
Ingredients
Brownie Base
- Almond flour
- Cocoa powder (black or dark for an “Oreo” look)
- Maple syrup
- Coconut oil
- Salt
Chocolate Salted Caramel Layer
- Peanut butter
- Maple syrup
- Cocoa powder (black or dark)
- Salt
Chocolate Topping
- Dark chocolate chips
- Flaky salt
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See the recipe card at the bottom for full information on ingredients and quantities.
Steps to Make Triple Chocolate Slices
For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.
Prep: Line a loaf pan with parchment paper. Melt the coconut oil by setting the jar in a pot of just-boiled water, then measure out what you need.
Step 1: Make the brownie base. In a bowl, add almond flour, cocoa powder, maple syrup, coconut oil, and salt
Step 2: Stir with a spoon until combined. Press into the parchment lined loaf pan, level off.
Step 3: Make the chocolate caramel. In a bowl, mix peanut butter, maple syrup, cocoa powder and salt.
Step 4: Mix to combine.
Step 5: Spoon the rich chocolate caramel on top of the brownie base.
Step 6: Make the chocolate shell top. Melt chocolate chips in the microwave for 1 minute, stir, then mix in coconut oil until smooth. Pour over the caramel layer and sprinkle salt.
Step 7: Place the pan in the refrigerator for 5 minutes or until firm the chocolate top is set. Slice.
Storage
Store refrigerated. Store at room temperature in a container for 2 days. Refrigerate after that. Microwave or put in the oven to warm.
Store frozen. Store frozen for up to three months.
Recipe Tips
- For extra protein, into the brownie stir in 2-3 tablespoon of hemp seeds or chia seeds.
- Use refined coconut oil if you prefer no coconut flavor.
- Store slices in the fridge for up to a week or in the freezer for up to a month.
FAQS
Yes! Swap the almond flour with oat flour and replace peanut butter with sunflower seed butter for a nut-free version.
Not at all. Black cocoa gives the layers a rich, “Oreo-style” color, but regular unsweetened cocoa powder works perfectly.
Absolutely. This slice keeps well in the freezer, so you can prepare it days in advance and just slice before serving.
More No Bake Slices
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📖 Recipe
Triple Chocolate Carmel Slice (no bake)
Equipment
Ingredients
brownie base
- 2 cup almond flour
- 2 tablespoon cocoa, black for oreo look
- ¼ cup maple syrup
- 2 tablespoon coconut oil, melted or use peanut butter
- pinch salt
Chocolate caramel layer
- ½ cup peanut butter
- ⅓ cup maple syrup
- 1 tablespoon cocoa, black for oreo look
- pinch salt
Chocolate top
- 1 cup chocolate chips
- ½ teaspoon flaky salt
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Instructions
- Line a loaf pan with parchment paper. Melt the coconut oil by setting the jar in a pot of just boiled water - measure off 2 tbsp.
- Mix base: Add brownie base ingredients in a bowl and stir until combined.2 cup almond flour, 2 tablespoon cocoa, black for oreo look, ¼ cup maple syrup, 2 tablespoon coconut oil, melted, pinch salt
- Spread into the loaf pan.
- Mix caramel layer: Add caramel ingredients to a bowl and mix until combined.½ cup peanut butter, ⅓ cup maple syrup, 1 tablespoon cocoa, black for oreo look, pinch salt
- Spread on top of brownie base.
- Make chocolate top: Melt chocolate chips in microwave for 1 minutes, stir in 1 tablespoon melted coconut oil and stir until chips are melted.1 cup chocolate chips, ½ teaspoon flaky salt
- Pour the chocolate on top of caramel base.
Chill the slice
- Place the pan in the refrigerator for 5 minutes or until firm the chocolate top is set.
Dee Dine says
this black chocolate slice is made in a single bowl and is no bake, so easy!