• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Green Smoothie Gourmet
  • About
  • Recipe Index
  • Spring Recipes
  • Cookbooks
  • Free eCourses
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipe Index
  • Spring Recipes
  • Cookbooks
  • Free eCourses
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Γ—

    Home / Recipes / Chocolate Desserts

    Vegan White Chocolate

    Jan 19, 2018 Β· Updated: Mar 19, 2023 by Dee Dine Β· Affliate links disclosure.

    • Share
    • Tweet
    • Email
    Jump to Recipe

    This vegan white chocolate melts in the mouth with a creamy white chocolate flavor, yet it is made with only three ingredients, and can be colored easily. I made mine a beautiful pink, perfect for gifts.
    lots of pink hearts and a white heart on marble

    Vegan white chocolate made with three ingredients. White chocolate doesn't get the attention dark chocolate does, right? One reason, the traditional version is not healthy like dark chocolate. This recipe is and it's just such an easy recipe to customize. I added beets to mine but think any color. For traditional chocolate fudge, try my 2-ingredient recipes here and my butternut squash fudge here.

    Jump to:
    • Why You'll Love This
    • Ingredients You'll Need
    • Steps to Make
    • Recipe Tips
    • Troubleshooting
    • How to Color White Chocolate Pink
    • Other Valentine Desserts
    • πŸ“– Recipe

    Why You'll Love This

    The difference between vegan white chocolate and commercial white chocolate, like Hershey's, is in the processing and ingredients. My recipe has only three ingredients, and nothing processed. It's also vegan and dairy-free and gluten-free.

    Generally commercial white chocolate is full of milk fat and solids. That's because USA laws require anything named white chocolate to contain 3.5 % milk fat and 14% milk solids. I assume those laws were established to prevent artificial ingredients from taking up the entire product. However, it leaves out those who want to ditch dairy, doesn't it?

    lots of pink hearts and a white heart on marble

    Ingredients You'll Need

    There are only 3 ingredients needed to make white vegan white chocolate, and 4 ingredients to make it pink.

    1. Cacao butter: This is the first and most important ingredient, the one that makes this a white chocolate recipe. Cacao butter is yellow and sold in chunks or chips. It smells like chocolate.

    2. Coconut butter: Just blend a bag of shredded coconut to make it. See more below or here is my how to make coconut butter recipe.

    3. Powdered sugar or maple syrup: You won't need much because coconut butter is naturally sweet.

    4. Beets: Pre-cooked or steamed beets are a wonderful way to color vegan white chocolate pink.

    ingredients for vegan white chocolate

    Steps to Make

    Step 1: Make coconut butter. See this post or follow the steps in the recipe card below.

    Step 2. Melt your coconut butter and cacao butter together in a glass pyrex measuring cup sitting in boiling water. This is my version of a double-boiler. Of course, if you own a true double boiler, use that! You don't want to go microwaving coconut butter or cacao butter, both will burn.

    Step 3: Taste test for sweetness. Use sugar or maple syrup. The syrup will darken the color. Since coconut butter is naturally sweet, you won't need much.

    Step 4: Fill molds or a parchment-lined 8x4-inch loaf pan and break up chunks. That's how I made my first version (see picture below). But silicon molds are more fun because this  mixture holds shape beautifully.

    overhead view of steps to make vegan white chocolate

    Recipe Tips

    Making coconut butter. The structure of this recipe is coconut butter. You can buy coconut butter, but it's best to make it fresh. I have a detailed blog post here on How to Make Coconut Butter that you can check out. I even explain how to make chocolate coconut butter in that post.

    About cacao butter. Another important element of this recipe is cacao butter. Cacao butter is also called cocoa butter, and you may be familiar with it as an ingredient in bath products. But it's actually an edible fat extracted from the cocoa bean. It's naturally dairy-free and gluten-free.

    Cacao butter is found in the superfood area of a market or online, and typically comes in packages, and appears as crushed, yellow solid chips. It smells wonderful, like chocolate! I may or may not occasionally step into my pantry to smell inside my cacao butter package lol.

    Cacao butter is not cocoa, and it's not cacao powder, and it's not brown. Yet cacao butter not only adds a rich chocolate flavor (I know, it's weird that it's yellow), but also adds a strong healthy element to your white chocolate.

    That's because cacao butter retains its antioxidants, and essential fatty acids, which boost immunity and have anti-inflammatory effects, and nutrients that boost brain power and your heart.

    Troubleshooting

    With all the liquids or frozen veggies, you might see that the mixture grains up a bit once you add it. That's because those options have a bit of water and water causes cacao butter and chocolate to seize. But you don't have to worry. Either warm it up again in a double boiler, or just press it into the mold. Once hardened, the grain softens and looks quite smooth.

    How to Color White Chocolate Pink

    Uncolored vegan white chocolate is still pretty, but if you want to color it, I have your back! In fact, I have three possible awesome options to turn this treat pink naturally.

    1. Goji berries - Use dried berries found where dried fruits are sold, or use goji berry powder.

    2. Beets - Use steamed or pre-cooked beets, or beet powder. For the pink hearts here I used precooked beets found in the produce section of my grocery store.

    3. Pitayas (dragon fruit) - Frozen pink pitaya meat is in the frozen section of some grocery stores. Or use a dragon fruit powder found where supplements are sold.

    Vegan White Chocolate Made Pink (3-ingredients, dairy-free, refined-sugar-free)
    Vegan White Chocolate

    Other Valentine Desserts

    Marzipan Hearts
    Homemade Chocolates in a Box
    Lemon Cupcakes
    Hazelnut Truffles

    Are you on Pinterest? Perhaps share this image..

    Vegan White Chocolate

    I invite you to keep up with me on: Facebook | Pinterest | Instagram | Food Gawker | Twitter

    Don’t miss a thing, subscribe here to get recipes delivered to your inbox!

    πŸ“– Recipe

    Vegan White Chocolate

    Vegan White Chocolate

    Created by Dee Dine
    This vegan white chocolate melts in the mouth with a creamy white chocolate flavor, yet it is made with only three ingredients, and can be colored easily. I made mine a beautiful pink, perfect for gifts.
    5 from 4 votes
    Print Recipe Pin Recipe SaveSaved! Rate Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert, Snack
    Cuisine American
    Servings 24
    Calories 86 kcal

    Ingredients
      

    • Β½ cup cacao butter (quality cacao butter (it's yellow))
    • Β½ cup full fat coconut butter (blend into a paste 1 cup of unsweetened shredded coconut)
    • 2-3 tablespoon powdered sugar or maple syrup

    for pink color

    • 1 teaspoon goji berry powder (or more for color)
    • OR
    • Β½ teaspoon beetroot powder (or more for color or a tablespoon beet pulp)
    • OR
    • Β½ teaspoon pitaya powder (pink frozen version, thawed, liquid only; or more for color)

    Useful Equipment

    • 1 2-cup pyrex measuring cup
    • heart molds
    Prevent your screen from going dark

    Instructions
     

    Prep

    • Line a loaf pan with parchment paper, or set silicon molds out. No need to coat molds.
    • Blend up 1 cup of shredded coconut to create Β½ cup full fat coconut butter. I usually blend a bit more because sometimes the ratio is off depending on the moisture in the shredded coconut.
      Β½ cup full fat coconut butter

    Make the white chocolate

    • Add the cacao butter to a pot of boiling hot water.
      PRO TIP: Measure out 1 cup melted. I pour it into metal measuring cups to be sure I have exactly 1 cup, and I pour the extra melted cacao butter in a different container, and allow it to harden and return it to the cabinet to be used another day.
      Β½ cup cacao butter
    • Stir in the sugar and coconut butter. Stir until all are combined.
      2-3 tablespoon powdered sugar
    • Add the coloring agent you choose. Stir until you have a uniform color. I prefer powder but you can use a thawed chunk of beet - the issue is the slight moisture might make the mixture a touch grainy. It's fine once it freezes though.
      1 teaspoon goji berry powder, Β½ teaspoon beetroot powder, Β½ teaspoon pitaya powder
    • Taste-test for sweetness. I don't like mine sweet so feel free to add as much as β…“ cup powdered sugar or ΒΌ cup maple syrup. Just know the syrup will darken your color.
    • Pour mixture into molds or into a parchment-lined loaf (8x4-inches) pan.
    • Freeze for 30 minutes or more until solid.
      If you used the loaf pan, cut into chunks with a hot knife. Store in refrigerator or freezer if it becomes too soft at room temperature.
    • You can dip chunks or molded forms of this chocolate into dark chocolate so it becomes encased. Then if it melts, it's okay, it's contained in the dark chocolate.

    Notes

    Uncolored vegan white chocolate is still pretty, but if you want to color it, I have your back! In fact, I have three possible awesome options to turn this treat pink naturally.
    1. Goji berries - Use dried berries found where dried fruits are sold, or use goji berry powder.
    2. Beets - Use steamed or pre-cooked beets, or beet powder. For the pink hearts here I used precooked beets found in the produce section of my grocery store.
    3. Pitayas (dragon fruit) - Frozen pink pitaya meat is in the frozen section of some grocery stores. Or use a dragon fruit powder found where supplements are sold.
    Troubleshooting
    With all the liquids or frozen veggies, you might see that the mixture grains up a bit once you add it. That's because those options have a bit of water and water causes cacao butter and chocolate to seize. But you don't have to worry. Either warm it up again in a double boiler, or just press it into the mold. Once hardened, the grain softens and looks quite smooth.

    Nutrition

    Calories: 86kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 4mgPotassium: 46mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
    Keyword vegan white chocolate, white chocolate
    Tried this recipe?Let us know how it was!

    More Chocolate Desserts

    • Chocolate Avocado Mousse
    • Healthy Twix Cups
    • Homemade Fudge Bars
    • Chocolate Rice Cakes
    • Share
    • Tweet
    • Email

    Feel Great in 2023

    1. Ginger Shots
    2. Ginger Juice
    3. Celery Juice
    4. Turmeric Shots
    5. How to Make Ginger Tea

    Buy My Two Cookbooks

    4-Ingredient Dessert Cookbook 4-Ingredient Smoothie CookBook

    About Green Smoothie Gourmet

    Welcome to Green Smoothie Gourmet where my recipes are predominantly healthy, using wholesome and nutrient-dense ingredients such as avocado and beans instead of heavy cream and butter, and apple sauce or pumpkin puree in lieu of eggs and oil, resulting in mostly guilt-free desserts, drinks and snacks free from unhealthy components.

    About Dee

    Chocolate and ginger enthusiast. Animal lover, especially dogs, cats and my pet cockatiel. I'm probably chopping chocolate in my Washington DC kitchen right now and making more plant-based desserts and snacks. Read about Dee β†’ Β»

    Reader Interactions

    Comments

    1. Niloufer Khatri

      July 17, 2019 at 11:44 am

      5 stars
      Hey hi ! Can I use this to make a chocolate drip ? Vegan chocolate drip for a cake

      Reply
      • Dee Dine

        July 17, 2019 at 5:08 pm

        Hi Niloufer, I am not sure. It will be a very hard coating. If that's your goal, then it's fine. Dee xx

        Reply
    2. Samantha Dean

      April 20, 2019 at 1:31 pm

      5 stars
      I used dragonfruit to make this pink and it came out much darker. Tasted wonderful. Harder than I expected. How do you break it up?

      Reply
      • Dee | Green Smoothie Gourmet

        April 20, 2019 at 1:35 pm

        Hi Sam, glad you liked the recipe! I usually cut my frozen no-bake desserts with a pastry scrapper dipped in just-boiled water. A mold for small bites would work best here though. Then the small bites can just melt in your mouth, no cutting or chewing needed. Hope that helps! Dee xx

        Reply
      • Kat

        February 17, 2021 at 10:38 am

        Dragonfruit is pitaya

        Reply
        • Dee Dine

          February 17, 2021 at 1:43 pm

          That is another name for it, thank you!

    3. Yvonne

      April 07, 2018 at 11:45 pm

      Awesome !!!! Send me any recipes! Please and thank you 😁

      Reply
      • Debbie

        April 09, 2018 at 4:43 pm

        😁😁

        Reply
    4. Sara of Shiso Delicious

      February 23, 2018 at 4:02 pm

      Yummy Dee! I was googling 'vegan pink chocolate' and your recipe was one of the first three to come up πŸ™‚

      Reply
      • Debbie

        February 23, 2018 at 4:18 pm

        Aww Sara, that is great news, and so happy I "talked" to you via Google! Dee xx

        Reply
        • Kathy Fujimoto

          October 01, 2018 at 3:53 pm

          I was wondering if you know of any vegan white chocolate powder brands for cooking? I had recently purchased some white chocolate powder (forgetting it is made with milk) but would prefer to stay vegan. Can't find anything like that online which is disappointing. Your pink white vegan chocolate looks amazing btw...if it were only in powder form πŸ˜‰ Thx!!

        • Dee Dine | Green Smoothie Gourmet

          October 02, 2018 at 10:22 am

          Hi Kathy, Thank you for your kind words. I don't know of any vegan white chocolate powders, but what a good idea! Dee xx

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
    Dee Dine of Green Smoothie Gourmet

    I'm Dee! Welcome! I create easy, delicious healthy desserts that everyone will love - no eggs, no dairy, vegan, and gluten free. And I use my biochem background to balance the nutrition and create recipes that work. No matter their diet, your friends and family will love them.  About Dee β†’

    Spring Holidays

    • Healthy Edible Cookie Dough
    • Chocolate Easter Eggs
    • Chocolate Sauce Recipe (3-Ingredients)
    • Chocolate Avocado Mousse

    Popular

    • Cookie Dough Bites
    • Vegan Chocolate Chip Cookies
    • Ginger Shots (Recipe + Benefits)
    • How to Cut Dragon Fruit

     

    logos of publications that shared green smoothie gourmet content

    Copyright 2023 All Rights Reserved. Green Smoothie Gourmet Β· Log in
    Home | About | Recipes | Web Stories | Cookbooks | Design by BDW
    Privacy Policy | Disclosure & Copyright
    ^ Back to Top

    • Facebook
    • Twitter
    • Pinterest