Easy dark chocolate baked donuts, soft on the inside, glossy glaze on top, are a treat for breakfast. And they are not just empty calories either, gluten-free, dairy-free and vegan, they are also high in mood-boosting magnesium and other nutrients. Perfect dessert for breakfast!
Dark Chocolate Baked Breakfast Donuts (vegan, dairy-free, gluten-free)
Breakfast. On the patio. Sun is shining. Places are set. Napkins, cutlery, sprigs of fern, glasses of iced juice, and plates full of …donuts? Well, why not?
Especially these donuts – baked not fried, full of plant-based ingredients that are organic and gluten-free. Dessert for breakfast!
About These Dark Chocolate Baked Breakfast Donuts
Still with me? Okay, good. Let me tell you about these donuts. The glossy chocolate top is made from quality dark chocolate, full of mood-boosting nutrients. And the donut itself is a cakey wonder, thanks to the star ingredient, the gluten-free baking flour.
Actually, it’s Gluten Free 1 to 1 Baking flour to be exact. It’s a product of Bob’s Red Mill’s. And extremely dependable, I can attest, since I’ve used it in many a recipe since I started cooking clean.
How To Use Gluten-free 1 on 1 Baking Flour
The way you use it is you just replace your wheat flour with this one to one to turn your baking recipes gluten-free. I could almost say this is my favorite flour of Bob’s , but actually he makes too many for one to have only one favorite.
I love his almond flour and oat flour and garbanzo flour and quinoa flour as well. All these flours really hike the nutrition in baked goods, loaded with vitamins, protein and and fiber. Oh, and don’t forget his potato flour, buckwheat flour, and hazelnut flour – yum, I make homemade healthy nutella with that last one.
In fact, Bob’s offers the largest lines of organic, whole grain foods in the country, I am told. All of his products are certified Kosher and made with ingredients grown from non-GMO seeds.
You have probably seen his familiar bags of flours and seeds and more in grocery stores, but if there is one particular product you can’t find, just buy it on his website here.
Okay, I think we should return to waxing poetic about donuts for breakfast, don’t you?
How I Discovered Easy Baked Vegan Donuts
I don’t know why it took me so long to make chocolate donuts. I have made several vanilla, apple and cinnamon ones..and yet baked chocolate donuts always intrigued me, ever since I munched on my first one one hot humid summer on the dock in Edgartown, Martha’s Vineyard.
It was Fourth of July weekend, and as is still typical of me, I was busy hitting up the bakeries, leaving the kids with Dad. #motheroftheyear And my favorite had just pulled a tray of hot chocolate donuts out of the oven.
They handed me one unfrosted to try – very family-oriented place – to ask me to test the recipe. It was unbelievable. Even without frosting. Like a cupcake in a circle.
I knew then, baked donuts were the way to go. And even though it took me a year or so, here I am, making my own baked chocolate donuts.
How Healthy Are These Baked Donuts?
Let’s talk about what’s in them and why they are healthier than fried.
Well, firstly, they are not saturated with heart-not-healthy oils. They are baked with very little oil. Sometime I might even convert the recipe to no oil.
And of course I kept the sugar down. I used only a little organic cane sugar. I suppose dates could be used instead to keep it nutritious, but I wanted a cakey texture and sugar enhances that.
The cake is chocolate from raw nutritious-rich cacao powder. And the topping, quality dark chocolate chips, melted with a little coconut oil to help shine.! Does this look like a breakfast you could agree with?
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Dark Chocolate Baked Breakfast Donuts (vegan, gluten-free)
Dark chocolate baked donuts, soft on the inside, glossy glaze on top, are a treat for breakfast. And they are not just empty calories either, gluten-free and vegan, they are high in mood-boosting magnesium and other nutrients. Perfect dessert for breakfast!
Dry ingredients - medium bowl
Wet ingredients - large bowl
- 3/4 cup plant milk
- 2 tbsp olive oil
- 1 tbsp cold coffee
- 1/4 tsp vanilla paste
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- Donut pan - 6 wells
Rub oil faintly on inside of donut wells. Don't leave residue or your donuts might be oily.
Preheat oven to 400 F
Mix dry ingredients together in the medium bowl.
Mix wet ingredients together in a larger bowl.
Pour the dry mixture into the wet, and either mix by hand or blend a few moments with a hand blender. Don't over mix or your donuts will be chewy.
Use a piping bag to pipe the batter into each well. I fill the wells to the top since these baked donuts don't rise much.
Bake for 10 minutes or until a tester comes clean. Check at 9 minutes. Let them cool 2 minutes before removing them from the pan and setting each on a cooling rack.
Let the donuts cool on a rack while you make the glaze.
Melt the chips and oil in a shallow bowl in the microwave at 60 seconds. Stir until all chips are melted.
Dip one side of each donut into the chocolate glaze and set to dry on the cooling rack. If you intend to add toppings such as sprinkles or crushed nuts, do so now.
Thank you Bob’s Red Mill for sponsoring this post. The recipe, ideas, content and opinions expressed here are all my own. I do recommend you try Bob’s Red Mill products, you will be so inspired by all their healthy unique products!