Strawberry Frozen Yogurt Cookie Dough Bark

This strawberry frozen yogurt cookie dough bark recipe, a twist on the viral strawberry frozen yogurt bark recipe, is a combination of frozen yogurt bark and cookie dough bark. This flavor, with the addition of strawberries, tastes like chocolate-covered strawberries.

The bark texture is creamy like ice cream but also cookie-dough-like. This delicious protein snack provides 12 grams of protein yet has no protein powder, with the main ingredients being almond flour, yogurt, strawberries and chocolate chips.

Flavor of Strawberry Frozen Yogurt Cookie Dough Bark

Making this strawberry frozen yogurt bark with almond flour gives it added protein and a kind of cookie dough twist. But generally cookie dough bark is made with peanut butter so by using yogurt instead, the cookie dough bark aspect has a softer texture and a fresher lighter flavor. This frozen yogurt bark with berries recipe is also low in calories and sugar - depending on the sweetness of your yogurt, you might need to add more sweetener.

Does Yogurt Bark Melt?

Yes, Frozen Yogurt Bark will melt at room temperature in about 10 minutes, and in the refrigerator in about 30 minutes. It is best to store it in the freezer. Frozen and in an airtight container it will last around 3 months or longer.

Ingredients

Almond flour. You can sub other flours such as oat flour or coconut flour, but you'll have to adjust for their varied amounts of absorbancy.

Yogurt. Use any yogurt - the higher the fat, the creamier your dough texture will be. You can use cashew yogurt, coconut yogurt or even Greek yogurt for my friends who can eat dairy. If you use a sweetened flavor, you may not need maple syrup so taste-test.

Sweetener. I used 2 dates, but maple syrup works and if you use a sweetened or flavored yogurt, you might not need to add a sweetener.

Strawberries. You can use frozen strawberries to blend into the mixture. But fresh chopped strawberries are best as a mix in.

Vanilla extract, baking soda + salt. For flavoring. I add the baking soda to give the dough an authentic cookie dough flavor but it is optional.

Chocolate chips. To melt for a chocolate shell on top.

See the recipe card at the bottom for full information on ingredients and quantities.

Steps to Make Strawberry Frozen Yogurt Bark

For more detail, visit the complete recipe at the bottom of this post, but here are general steps.

Step 1: To a food processor or bowl, add yogurt, flour, dates, strawberries, vanilla and salt.

Step 2: Process or mix with a spoon. The texture will look like thick pancake batter. You can add more yogurt or flour if it's too wet or too dry. Taste for sweetness.

Step 3: Fold in chopped fresh strawberries.

Step 4: Press batter into a parchment-lined pan. Spread about ½ inch deep with a spoon.

Step 5: Melt the chocolate chips for the topping in a microwave for 1 minute, and spoon and spread onto the dough.

Step 6: Freeze cookie dough bark for 3-4 hours or until it is snap-able.

Storage

Store left over cookie dough bark in an air-tight container for up to 3 months.

Variations

This frozen yogurt bark is extremely easy to customize.

1. Mix in other fruit such as whole fresh blueberries, or layer bananas before you top with chocolate.
2. Top with melted white chocolate
3. Add a layer of healthy caramel as in 1-ingredient date paste between the cookie dough base and melted chocolate top.

More Cookie Dough & Yogurt Recipes

• Frozen Yogurt Bites
• Cookie Dough Frozen Yogurt Bars
• Chocolate Chip Frozen Yogurt Cookie Dough Bark
• Edible Cookie Dough Bites (no bake (almond flour)
• Cookie Dough Frosting
• Cookie Dough Fudge
• Edible Chocolate Chip Cookie Dough (white beans)
• Edible Brownie Batter