4 Recipes for Healthy Vegan Breakfast Donuts

Four recipes for healthy vegan breakfast donuts, baked, fat, and fluffy yet dairy-free, refined-sugar-free, gluten-free and vegan. Enjoy a donut breakfast break on me!

PIN IT FOR LATER

4 Recipes for Healthy Vegan Breakfast Donuts

Welcome to my healthy vegan breakfast donut shop! How can donuts be healthy you ask? Step right up! These donut recipes are baked, not fried, so there is minimal oil if ANY. They are also so easy - much easier than those deep fried. All you need is a mixing bowl, and a donut pan.

And I use healthier ingredients like oat flour, unsweetened cocoa powder and chickpeas! Yes, try my chickpea donuts!

You can actually bake the donuts in muffin liner if you don't have a donut pan, but I highly recommend you buy one. You can even make no bake frozen desserts in it, so it is worth the investment. Find my favorite in my equipment store on my Amazon page.

And I recommend you pipe the batter into the donut pan wells with batter in a gallon ziplock bag with the corner cut off or a large round frosting tip inserted.

Why is it Better to Bake Rather Than Fry Donuts?

Donuts that are baked have less oil than fried donuts.

And in my baked donut recipes, I keep the sugar low and use organic cane sugar which ensures a cakey texture. For chocolate donuts, I use nutritious-rich cacao powder. For the plain, I use chickpeas. And for toppings, date sugar, icing or a frosting made from quality dark chocolate chips, melted with a little coconut oil to help shine.!

Questions Answered About Baked Donuts

1. Do they store?
Yes, feel free to store them unfrosted 3-4 days in a sealed container in the refrigerator, or freeze them covered for 3 months.
2. Can White Beans be Used in the Chickpea Donuts?
Yes, I believe so.
3. Do Donuts Have to Be Frosting?
No, eat plain or dust with cinnamon or sugar. Your call!

Chocolate Chickpea Protein Donuts

Actual chickpeas are in these chocolate chickpea protein donuts ! Each donut has 6 grams of protein! Creamy, rich chocolate donuts full of fiber, and a rich in chocolate flavor, vegan, gluten-free and dairy-free. The perfect breakfast or snack donut!

View Recipe

Chocolate Baked Donuts Recipe

Healthy chocolate baked donuts recipe, dairy-free and gluten-free. Soft on the inside, glossy glaze on top! Vegan and high in mood-boosting magnesium and other nutrients. Perfect dessert for breakfast!

View Recipe

Baked Apple Cider Donuts

These healthy baked apple cider donuts have only 6 main ingredients, including sweet potato. No eggs, no oil, no dairy. Light, fluffy and loaded with apple cider flavor! The zippy flavor makes them more like fried. They are healthier, baked and rolled in cinnamon sugar, making for the perfect cozy fall dessert!

View Recipe

Chocolate Frosted Donuts

Healthy chocolate frosted donuts are easy to make and use 6 healthy main ingredients, including a hidden veggie, and no eggs, no oil, vegan, gluten-free and dairy-free. Plus a luscious 2-ingredient chocolate frosting, made from just chocolate chips and dairy-free milk

View Recipe

Prefer A Healthier Brownie Over a Donut? Try These..

Sweet Potato Brownies
Pumpkin Brownies
Healthy Mocha Brownies
Brownie Bites
No Bake Vegan Brownies
Cake like Brownies
Chocolate Buckwheat Flourless Brownies

Are you on Pinterest? Perhaps share this image..

I invite you to keep up with me on: Facebook | Pinterest | Instagram | Food Gawker | Twitter

Don't miss a thing, subscribe here to get recipes delivered to your inbox!

If you try my recipes, please leave a comment and rating below and tag me on your Instagram or Facebook post with @greensmoothiegourmet and #greensmoothiegourmet so I can see and share your remakes!!

Dee Dine

Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of the recent cookbook, Crazy Healthy with 4 Ingredients and another immunity-boosting smoothie shot book, 4-Ingredient Smoothies + Juices , due out in January 2021. On this blog you'll find incredibly easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and  journalism, editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.