Homemade cherry cream popsicles made with milk and juicy cherries and cinnamon, and coated with chocolate magic shell, dairy free and 3 ingredients!
These healthy cherry cream popsicles are simple to make with just milk and juicy cherries - no condensed milk or cashews. These popsicles made in a blender and frozen in a popsicle mold are dairy-free, refined sugar-free, and full of real juicy cherry flavor. I added cinnamon for a spicy bite, and coated them in a healthy magic shell with a bit of cayenne pepper for a Mayan chocolate twist.
👉 Similar frozen desserts:
Chocolate Frozen Yogurt Cups • Snickerdoodle Ice Cream Bars • Superfood Fruit Popsicles • Cookie Dough Frozen Yogurt Ice Cream
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Why You'll Love Cherry Popsicles
- Just 3 ingredients – super simple and wholesome
- Dairy-free and creamy with milk
- No refined sugars, additives, or thickeners
- Made with juicy fresh cherries - high in antioxidants and melatonin
- The cinnamon-chocolate shell adds a fun, spicy twist
Ingredients
- Cherries. Fresh or frozen.
- Milk. High fat such as cashew or canned coconut. Or use yogurt + milk blend.
- Cinnamon, ground
See the recipe card at the bottom for full information on ingredients and quantities.
How to Make Cherry Popsicles
For more detail, visit the complete recipe at the bottom of this post, but here are general steps.
Prep: Pit fresh cherries or use frozen cherries. Chop only ¼ cup to fold in.
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Step 1: Add ingredients except for the chopped cherries to a blender, and blend.
Step 2: Fold in the chopped cherries.
Step 3: Pour the mixture into a popsicle mold. Freeze for 2-4 hours or until the popsicles can slide out. Run the bottom of the mold under hot water to make it easier.
Step 4: Dip popsicles in melted chocolate or magic shell coating.
🍫 To make a Mayan Chocolate Magic Shell (Spicy & Healthy!): Mix together:
- ¼ cup melted coconut oil
- ¼ cup cacao powder
- ¼ cup maple syrup
- ½ teaspoon cinnamon
- A pinch of cayenne (or more for spice lovers!)
Drizzle or dip the frozen pops for a spicy-sweet chocolate shell that hardens instantly!
Recipe Tips
- Use any high fat milk - I used cashew milk and sometimes canned coconut milk (shaken at room temp). Both are rich and creamy.
- Use frozen or fresh cherries.
- Don't skip mixing in chopped cherry bits for juicy cherry texture.
- Dip frozen popsicles in a homemade chocolate magic shell before serving!
🧊 Storage
Store the popsicles in the mold or transfer to an airtight container or silicone bag once frozen. They’ll keep well for up to 3 weeks—if they last that long!
FAQS
Yes! This recipe uses only fruit and natural sweetness—no refined sugars needed.
Use full-fat plant milks like cashew or coconut milk, or blend plant milk with non-dairy yogurt for that creamy texture.
Absolutely. Cherries are rich in antioxidants, melatonin, iron, and vitamin C—great for immunity, energy, and even better sleep.
More Ice Cream Treat Recipes
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📖 Recipe
Cherry Cream Popsicles (3 ingredients)
Equipment
Ingredients
Cherry Cinnamon Cream Popsicles
- 1 ¼ cup cashew milk
- 2 cups cherries fresh or frozen
- 2 teaspoon cinnamon
Mayan Chocolate Magic Shell
- ¼ cup melted coconut oil
- ¼ cup cocoa powder
- 2 tablespoon maple syrup
- 1 teaspoon cinnamon
- pinch of cayenne pepper
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Instructions
Make popsicles
- Blend milk and only 1 ¾ cup of the cherries until creamy about 1 minute.
- Chop up the last ¼ cup of cherries and fold into the mixture.
- Pour mixture into popsicle mold.
- Add the sticks and freeze.
- Freeze 2-4 hours or overnight!
Dip the pops.
- Dip the pops at an angle or tip-straight down into the melted chocolate.
- Put them back in the freezer until ready to eat!
Keto says
Wow great cherry cinnamon is good for me. And I love it.
Dee Dine says
Great to know, thank you!
Ela says
These pops are not only beautiful but also healthy! Love the fact that you added cayenne pepper! 🙂
Dee Dine says
oooh so glad you like the cayenne pepper Ela!