Fudge is awesome, isn’t it? How about 2-ingredient fudge? How about a no-cook recipe? How about plant-based fudge? Refined-sugar-free fudge? Creamy and flavorful and ready in 30 minutes. Did I just make your day? I made my family’s day, you should have seen the smiles. I love recipes that are easy, fresh and fast. And when they involve dark chocolate? Oh my.
If you make my awesome easy fudge, come over to Instagram and tag me with it so I can see!
makes 12-18 blocks
- 1 cup cashew butter (I use this brand) (OR use sunflower seed butter to make it nut-free)
- 1 cup dark chocolate chips (I use this brand)
Freeze it for at least 2 hours to allow it to set, and slice! Enjoy!