Dark Chocolate Fudge {2-ingredients – vegan, paleo, gluten-free, dairy-free}.
Fudge is awesome, isn’t it? How about 2-ingredient fudge? How about a no-cook recipe? How about plant-based fudge? Refined-sugar-free fudge? Creamy and flavorful and ready in 30 minutes. Did I just make your day? I made my family’s day, you should have seen the smiles. I love recipes that are easy, fresh and fast. And when they involve dark chocolate? Oh my.
If you make my awesome easy fudge, come over to Instagram and tag me with it so I can see!
INGREDIENTS
makes 12-18 blocks
- 1 cup cashew butter (I use this brand) (OR use sunflower seed butter to make it nut-free)
- 1 cup dark chocolate chips (I use this brand)
METHOD
Put the nut butter and chocolate chips in a pot, and then put that into a pan with hot-to-boiling water. Don’t let any water splash into your fudge! Melt both, swirl together with a spoon. When fully blended, pour into a pan. I lined an 8-inch loaf pan with parchment, and the fudge filled it about 1 inch deep. I sprinkled the top of mine with cacao nips and cinnamon.
Freeze it for at least 2 hours to allow it to set, and slice! Enjoy!
Freeze it for at least 2 hours to allow it to set, and slice! Enjoy!
Can i use almond butter??
Natashia, I am sure you can! Be sure the ingredients are pure, only almonds and oil. Good luck! Dee xx
I made these with SunButter and they are yummy! How would you store these (if there are any left!)?
Denise, great idea to make them nut-free! I store them covered in the refrigerator. Dee xx
Who knew it could be so simple to make fudge! This also must be the healthiest fudge recipe I’ve seen so far. Looks delicious Dee!
Aww thanks Jess, I am thrilled with that compliment, so kind! Dee xx
What an amazing easy recipe for fudge! Can’t believe you can use these two wholesome ingredients and have fudge. So genius, Dee!
Nisha, it is remarkable, isn’t it? Nut butters are the best invention! Dee xx
Wow, this looks incredible Dee! I love, love that you used all cashew butter in place of milk, what a wonderful idea! I use cashew butter in my chocolate truffles and I love the smooth creamy texture so much! These are so simple and so beautiful!
Brandi, thank you! Great idea to use cashew butter in truffles. Nut butters really are so versatile. Thanks for stopping by! Dee xx
Such a simple but stunning recipe Dee! I can imagine the texture must be so smooth and fudgey! 😀
Nadia, thank you so much! Yes the texture is kind of amazing. I am sure it depends on the nut butter you use – I used a creamy cashew butter. Dee xx
These chocolate fudge bars are literally LIFE! They look incredible and I love that they are so easy to make. Amazing recipe, Dee! 🙂
Ela, ela! Love your enthusiasm for chocolate! And you are so generous with your compliment considering all the magical chocolate desserts that are sitting on your own blog! Thank you! Dee xx