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    Home / Recipes / Healthy Candy (DIY, vegan)

    Peanut Butter Fudge Cups (Reese's copycat)

    Feb 28, 2021 · Updated: Jul 1, 2025 by Dee Dine · Affliate links disclosure.

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    a tower of fudge cups with a bite

    Peanut butter fudge cups are no bake, made in minutes and a filling of only 3 wholesome ingredients. The delicious creamy chocolate peanut butter center tastes like a chocolate-flavored Reese's cup.

    stack of three fudge cups with a white ribbon

    Homemade peanut butter fudge cups area Reese's copycat, healthy and filled with a rich creamy filling that melts in the mouth, but is also high in protein and fiber. The texture is helped by peanut butter both in the coating and the filling so if you love Reese's cups and chocolate, you'll love these creamy fudge cups. And if chocolate peanut butter is your thing, you also might like my dark chocolate peanut butter cups, and my chocolate peanut butter fudge, or these chewy oatmeal peanut butter bars.

    Jump to:
    • Why You'll Love This
    • Ingredients
    • 🥣Steps to Make Healthy Reese's Cups
    • Tips & Substitutions
    • FAQS
    • More Chocolate Holiday Treats
    • 📖 Recipe

    Why You'll Love This

    • Luscious chocolate peanut butter filling. One bite into the soft chocolate casing introduces your mouth to a melty center cream that is like a chocolate flavored Reese's cup cream.
    • High in Protein. My peanut butter fudge cup is full of peanut butter, but no processed ingredients like you'll find in the Reese's candy cup. My cup has 5 grams of protein, also because of the almond flour.
    • Perfect for all diets. The 3-ingredient filling is suitable for vegans and those who eat dairy free and gluten free. To make it nut free, use oat flour and a seed butter. 

    Ingredients

    The fudge cup filling contains:

    • Maple syrup - Or date syrup, or date paste. Here is my easy date paste recipe.
    • Peanut butter - I used almond butter to match the flour, but cashew butter is mild enough to not interfere with the flavors.
    • Almond flour - Oat flour or coconut flour also works but use 25% more of each to offset the difference in absorbency.

    The soft chocolate shell contains:

    • Chocolate chips - Use quality chocolate chips or bar.
    • Peanut butter - This ingredient is unusual for a chocolate coating, it softens it and makes the whole cup melt-in-your-mouth, not just the inner filling.

    See the recipe card at the bottom for full information on ingredients and quantities.

    🥣Steps to Make Healthy Reese's Cups

    For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.

    peanut butter fudge cups that are a Reese's copycat.

    Step 1: Add three ingredients to a bowl and mix it up using a spoon or hand-mixer. You are trying to achieve a wet batter.

    peanut butter fudge cups that are a Reese's copycat.

    Step 2: Press this batter flat and cut out 2-inch circles or just form 2-inch circles with your hands.

    peanut butter fudge cups that are a Reese's copycat.

    Step 3: Freeze circles and melt chocolate shell ingredients in a microwave for 1 minute.

    peanut butter fudge cups that are a Reese's copycat.

    Step 4: Spoon the shell into the cups and press in a disc. Cover the top with chocolate and freeze 10 minutes.

    Tips & Substitutions

    1. You can swap maple syrup for date syrup. Or you can use date paste made from blending fresh dates and water. Here is my date paste recipe.

    👉Want to Save This Recipe?

    Enter your email below and we'll send the recipe straight to your inbox.

    2. Almond flour adds to the cookie-like flavor but if you want to remain nut-free or feel that almond flour is too expensive (which it is!) feel free to use coconut flour or  oat flour.
    stack of four fudge cups with a white ribbon

    FAQS

    How long do peanut butter fudge cups last?

    Store the cups in an airtight container and keep it in the refrigerator for up to 1 week. You can also freeze the fudge cups for up to 2 months. Be sure to store cups separated by parchment paper squares or even paper cupcake liners.

    More Chocolate Holiday Treats

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      Marzipan Chocolates
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      2 Ingredient Chocolate Fudge
    • a log of marzipan sliced with rose petals
      How to Make Homemade Marzipan

    If you tried this recipe or any other recipe on my website, please leave a 🌟🌟🌟🌟🌟 star rating, even a one-word review, and let me know how it went in the 📝 comments below. Thanks for visiting!

    📖 Recipe

    stack of three fudge cups with a white ribbon

    Peanut Butter Fudge Cups (Reese's copycat)

    Created by Dee Dine
    Peanut butter fudge cups are a Reese's copycat made in minutes and with a filling of only 3 wholesome ingredients. This no bake delicious creamy chocolate peanut butter center is a homemade DIY Reese's cup.
    5 from 2 votes
    Print Recipe Pin Recipe SaveSaved! Rate Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 259 kcal

    Equipment

    • cupcake pan
    • parchment paper

    Ingredients
     
     

    Homemade fudge filling

    • 3 tablespoon maple syrup or date paste
    • ½ cup peanut butter
    • ½ cup almond flour (Or use oat flour to keep the treat nut-free)

    Chocolate shell

    • 1 cup chocolate chips
    • 2 tablespoon nut butter
    • flaky sea salt
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    👉Want to Save This Recipe?

    Enter your email below and we'll send the recipe straight to your inbox.

    Instructions
     

    Homemade fudge filling

    • Line a cupcake pan with paper liners.
    • Add the three ingredients to a bowl, and use a hand-mixer to mix up dough. If the dough is too sticky to roll out or form, add 1-3 tablespoons more almond flour and stir and knead again.
      3 tablespoon maple syrup, ½ cup peanut butter, ½ cup almond flour
    • Roll out the dough and cut 12 2-inch discs, or finger-form the discs. Set them in the freezer while you make the chocolate shell.

    Chocolate shell

    • Melt the chocolate chips and peanut butter in a pyrex-measuring cup in the microwave at 1 minute, and then 15 seconds more if need be.
      1 cup chocolate chips, 2 tablespoon nut butter
    • Dollop 1 tablespoon of melted chocolate into each cupcake liner.
    • Press a disc into the melted chocolate until a rim of chocolate spills over the edges of the disc.
    • Spoon ½ tablespoon of chocolate on the top of each disc and spread it with the back of a spoon to be sure each disc is fulling covered.
    • Refrigerate for one hour or freeze for 10 minutes.
    • Sprinkle with salt and enjoy.
      flaky sea salt

    Storage

    • The cups last two weeks refrigerated in a sealed container and up to three months frozen.

    Video

    Notes

    You can swap maple syrup for date syrup. Or you can use date paste made from blending fresh dates and water. Here is my date paste recipe.

    Nutrition

    Calories: 259kcalCarbohydrates: 25gProtein: 5gFat: 19gSaturated Fat: 8gSodium: 1mgPotassium: 32mgFiber: 3gSugar: 17gVitamin A: 6IUVitamin C: 1mgCalcium: 63mgIron: 3mg
    Tried this recipe?Let us know how it was!

    More Healthy Candy (DIY, vegan)

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      Chocolate Date Bites
    • gingerbread fudge.
      Chocolate Gingerbread Fudge (no stove)
    • christmas crack with pretzels.
      Chocolate Crack with Pretzels (chocolate pretzel bark)
    • pumpkin peanut butter cup.
      Pumpkin Peanut Butter Cups

    Comments

    1. Sobia says

      April 03, 2022 at 2:11 am

      Can i use regular peanut butter like jif???

      Reply
      • Dee Dine says

        April 03, 2022 at 10:06 am

        No, Jif won't work for the filling because it is far higher in moisture and won't create the texture you see here.

        Reply
    2. Frank says

      March 07, 2021 at 8:52 am

      5 stars
      OMG !! I made the filling and ate it with a spoon. Can I use any chocolate for the coating?

      Reply
    5 from 2 votes (1 rating without comment)

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    Recipe Rating




    a tower of fudge cups with a bite
    dee dine

    My name is Dee Dine and I’m a two-time cookbook author and certified nutritionist. Here you’ll find clean healthy recipes made with few ingredients, dairy free, & gluten free. About Dee →

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