Beautiful pink frosty protein bites full of grab-and-eat nutrition including protein, fiber and a slew of other nutritional benefits, and sweet with fresh strawberries.
2-Ingredient Strawberry Protein Pre-Workout Bites
I notice I put so much more energy into my workouts when I have a snack beforehand. Snacks are best that have a bit of fruit and protein, and yet don’t make me feel full.
These pink snacks are vegan, gluten-free and oil-free: just strawberries and white beans.
Yes, white beans again! Isn’t that amazing?
These white beans are sneaking themselves into everything in my kitchen! But with good reason.
How Healthy are White Beans?
These tiny white packages are full of protein, fiber and a slew of other nutritional benefits. These include:
–potassium and iron, good for shiny hair among other effects;
–thiamine for a boost to your cognitive abilities;
–heart-supporting folate and magnesium, and
–copper to fight inflammation and..
–antioxidants galore!
And just as I found with my white bean chocolate chip cookie dough, this bean, normally found in savory dishes such as chili, is the perfect partner. Used in this 2-ingredient snack, they allow the strawberry to carry the sweetness and flavor!
I chose to use organic canned beans though I’m sure freshly cooked beans would work as well.
If you use canned, be sure to use organic, to be sure the beans don’t have additional ingredients. And I chose unsalted so I could control the sodium.
Like working with white beans?
Here are other recipes that use them:
- 2-Ingredient BLUEBERRY Protein Pre-Workout Bites
- White Bean Edible Chocolate Chip Cookie Dough
- 3-Ingredient Chocolate Protein Bites
Enjoy your workout!
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2-Ingredient Strawberry Protein Pre-Workout Bites
Beautiful pink frosty protein bites full of grab-and-eat nutrition including protein, fiber and a slew of other nutritional benefits, and sweet with fresh strawberries.
Ingredients
- 1 can (15oz/425gms) white beans (navy beans, organic & precooked - I have used Eden and Whole Foods 365 brand)
- 1 cup fresh strawberries (the riper they are, the sweeter the bites will be)
Instructions
-
Open the can of white beans, and rinse them. Trim and wash the strawberries.
-
Pop them both in the blender. Blend up until creamy.
-
Pour the mixture into molds or mini cupcakes papers.
Freeze for an hour (or longer depending on your freezer temperature) and then eat!
Keep frozen until ready to eat, and ours lasted at least 3 days. And the possibilities are endless with this recipe, right? We can try other fruits or coat these in healthy chocolate! I intend to do just that in the near future.
Kim says
How many of these are considered a portion?
Really interested in trying the 2-ingredient strawberry protein bites as well as the blueberry ones for my pre-workout snacks.
Debbie says
Hi Kim! I typically eat 5 to 8 before a workout, and it feels very energizing. I have them in the morning with a smoothie. Of course, you might need more or less. Hope that helps, Dee xx
Amie says
Thank you for this!! I tweaked it a little bit. Hope you don’t mind. I used my vitamix and the beans still had a gritty and powdery taste after blended up. I used bananas as well. I also put some agave and DASH of almond milk. They came out great!!
Debbie says
Amie, I love that you tweaked it! That’s what recipes are for, inspiration. Everyone’s machines and ingredients are a bit different so it makes sense. I’m so happy you made it work, they do sound delicious the way you added bananas. I bet mango would help too! Dee xx
D. Hinds says
What type of appliance did you use to blend? I just got a Blendtec but apparently using the maple syrup didn’t give it much liquid as maybe the date paste. I can’t get it to blend totally. Ughhhh
Debbie says
Hi there, there is no maple syrup or date paste in this recipe. Did you mean to comment on the chocolate recipe? I suggest just adding a touch of water if your mixture isn’t blending. Hope that helps! Dee xx
D. Hinds says
Oops… Yes question was in regards to the chocolate ones. I’ll try adding water. Thxx.
Debbie says
Terrific! I hope it works out! Dee xx
Deena Nixon says
I made this today. I found it too “beany.” I will make it again though, because I love the idea! 🙂 Next time I’m going to double the amount of strawberries, leaving the amount of beans the same. Also, it took about 2 hours for mine to freeze, and the recipe says 1 hour.
Thank you so much for this recipe, I would never have come up with this idea!!!
Debbie says
Deena! Thank you for your feedback. I used could not taste the beans using Eden and other organic brands, so it might be brand variation. Still it’s a great idea to increase the berries, you are still getting the protein! And I think I’ll add that as a note in the recipe that freezing times may vary depending on how cold your freezer is!
So glad you found the idea useful! Dee xx
Sara of Shiso Delicious says
Hi Dee, genius recipe, love it 🙂
Debbie says
Sara, thank you so very much! Dee xx
SSEagle says
Would you be able to achieve the same effect with black beans instead of white beans?
Debbie says
I do not know the answer, I have never tried black beans, though I do know people who make brownies out of black beans. Let me know if you try it! Dee xx
Dee says
Love the recipe but allergic to strawberries . Can I change this so it has a different fruit and taste like vanilla or chocolate and still be healthy? If so, how?
Debbie says
Try it! I think this is a very customizable recipe! Let me know if you do! Dee xx
Tanya says
Heya. Could you mention what brand of white beans you use. I’m from India and can’t seem to put my finger on which beans to use exactly.
Debbie says
Sure Tanya, Eden Foods has a great organic brand with bpa-free lined cans or you can just buy fresh navy beans and boil them. Dee xx
Tanya says
Thank you 🙂
Toni Klonaris says
How do these taste? I’m very interested in trying them, but I’m a little scared. 😳
Debbie says
Hi Toni, they taste like frozen strawberry ice cream bites. I didn’t taste the beans at all, they are simply there to provide protein and texture. Try it! Dee xx
Toni Klonaris says
Thanks! Now I can’t wait to try it. 😊
Debbie says
So glad Toni! Dee xx
Carmen says
Hiya, how much is in a can?? We’ve got cans of all sizes around here so weight would help 😏
Debbie says
Hi Carmen, I used a 15oz can/425g, and I added it above! Hope you enjoy the recipe! Dee